Extraction of Mentha spicata L. Volatile Compounds: Evaluation of Process Parameters and Extract Composition

Published 2010 View Full Article

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Title
Extraction of Mentha spicata L. Volatile Compounds: Evaluation of Process Parameters and Extract Composition
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 5, Issue 2, Pages 548-559
Publisher
Springer Nature
Online
2010-04-20
DOI
10.1007/s11947-010-0356-y
References
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