Functional diversification of the potato R2R3 MYB anthocyanin activators AN1, MYBA1, and MYB113 and their interaction with basic helix-loop-helix cofactors

In the Solanaceae, a hierarchy of bHLHs confer distinct target specificity to the anthocyanin regulatory complex

(2015) Mirco Montefiori et al.   JOURNAL OF EXPERIMENTAL BOTANY

The Phenylpropanoid Pathway Is Controlled at Different Branches by a Set of R2R3-MYB C2 Repressors in Grapevine

(2015) Erika Cavallini et al.   PLANT PHYSIOLOGY

Comparative Transcriptome Analysis of White and Purple Potato to Identify Genes Involved in Anthocyanin Biosynthesis

(2015) Yuhui Liu et al.   PLoS One

HighAN1variability and interaction with basic helix-loop-helix co-factors related to anthocyanin biosynthesis in potato leaves

(2014) Vincenzo D'Amelia et al.   PLANT JOURNAL

Transcriptional regulation of secondary metabolite biosynthesis in plants

(2013) Barunava Patra et al.   Biochimica et Biophysica Acta-Gene Regulatory Mechanisms

An R2R3-MYB transcription factor as a negative regulator of the flavonoid biosynthesis pathway in Ginkgo biloba

(2013) Feng Xu et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Transcription factors, sucrose, and sucrose metabolic genes interact to regulate potato phenylpropanoid metabolism

(2013) Raja S. Payyavula et al.   JOURNAL OF EXPERIMENTAL BOTANY

Differential activation of anthocyanin biosynthesis in Arabidopsis and tobacco over-expressing an R2R3 MYB from Chinese bayberry

(2013) Yu-Ji Huang et al.   PLANT CELL TISSUE AND ORGAN CULTURE

The Promoter Structure Differentiation of a MYB Transcription Factor RLC1 Causes Red Leaf Coloration in Empire Red Leaf Cotton under Light

(2013) Zhenrui Gao et al.   PLoS One

Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato

(2012) Eduardo Puértolas et al.   FOOD CHEMISTRY

Quality characteristics of vacuum-fried snacks prepared from various sweet potato cultivars

(2012) Ji-Hee Yang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Expression of the sweetpotato R2R3-typeIbMYB1agene induces anthocyanin accumulation inArabidopsis

(2012) Hyosub Chu et al.   PHYSIOLOGIA PLANTARUM

Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges

(2012) E. Butelli et al.   PLANT CELL

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

(2011) F. L. Crowe et al.   EUROPEAN HEART JOURNAL

Leucoanthocyanidin Dioxygenase in Arabidopsis thaliana: Characterization of mutant alleles and regulation by MYB–BHLH–TTG1 transcription factor complexes

(2011) Ingo Appelhagen et al.   GENE

Genome sequence and analysis of the tuber crop potato

(2011) Xun Xu et al.   NATURE

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

(2011) KUI LIN-WANG et al.   PLANT CELL AND ENVIRONMENT

Recent advances on the regulation of anthocyanin synthesis in reproductive organs

(2011) Katia Petroni et al.   PLANT SCIENCE

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

(2010) Kui Lin-Wang et al.   BMC PLANT BIOLOGY

The Basic Helix-Loop-Helix Transcription Factor MYC1 Is Involved in the Regulation of the Flavonoid Biosynthesis Pathway in Grapevine

(2010) Imène Hichri et al.   Molecular Plant

Members of an R2R3-MYB transcription factor family in Petunia are developmentally and environmentally regulated to control complex floral and vegetative pigmentation patterning

(2010) Nick W. Albert et al.   PLANT JOURNAL

Isolation of WDR and bHLH genes related to flavonoid synthesis in grapevine (Vitis vinifera L.)

(2010) J. T. Matus et al.   PLANT MOLECULAR BIOLOGY

Isolation and functional characterization of a floral tissue-specific R2R3 MYB regulator from tobacco

(2010) Sitakanta Pattanaik et al.   PLANTA

MYB transcription factors in Arabidopsis

(2010) Christian Dubos et al.   TRENDS IN PLANT SCIENCE

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Influence of Copigmentation on Stability of Anthocyanins from Purple Potato Peel in Both Liquid State and Solid State

(2009) Chao Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

CPC, a Single-Repeat R3 MYB, Is a Negative Regulator of Anthocyanin Biosynthesis in Arabidopsis

(2009) Hui-Fen Zhu et al.   Molecular Plant

Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress

(2009) Christelle M. André et al.   PHYTOCHEMISTRY

Multiple Repeats of a Promoter Segment Causes Transcription Factor Autoregulation in Red Apples

(2009) R. V. Espley et al.   PLANT CELL

MYBL2 is a new regulator of flavonoid biosynthesis inArabidopsis thaliana

(2008) Christian Dubos et al.   PLANT JOURNAL

Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings

(2008) Antonio Gonzalez et al.   PLANT JOURNAL

AtMYBL2, a protein with a single MYB domain, acts as a negative regulator of anthocyanin biosynthesis in Arabidopsis

(2008) Kyoko Matsui et al.   PLANT JOURNAL

The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries

(2008) L. Deluc et al.   PLANT PHYSIOLOGY

MYB transcription factors that colour our fruit

(2008) Andrew C. Allan et al.   TRENDS IN PLANT SCIENCE