A comparative study of triacylglycerol composition in Chinese human milk within different lactation stages and imported infant formula by SFC coupled with Q-TOF-MS

Title
A comparative study of triacylglycerol composition in Chinese human milk within different lactation stages and imported infant formula by SFC coupled with Q-TOF-MS
Authors
Keywords
Human milk, Infant formula, Triacylglycerol, Supercritical fluid chromatography
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 555-567
Publisher
Elsevier BV
Online
2016-11-29
DOI
10.1016/j.foodchem.2016.11.139

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