Production and stability of food-grade liposomes containing microbial carotenoids from Rhodotorula mucilaginosa

Stability of bioactive compounds in liposomes after pasteurisation and storage of functional chocolate milk

(2021) Marina Marsanasco et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Liposomal co‐delivery strategy to improve stability and antioxidant activity of trans‐resveratrol and naringenin

(2021) Meigui Huang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of an innovative sheep cheese with antioxidant activity enriched with different thyme essential oil lecithin liposomes

(2021) Katarzyna Angelika Gil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Co-encapsulation of curcumin and vitamin D3 in mixed phospholipid nanoliposomes using a continuous supercritical CO2 assisted process

(2021) Matheus A. Chaves et al.   Journal of the Taiwan Institute of Chemical Engineers

Enrichment of dark chocolate with vitamin D3 (free or liposome) and assessment quality parameters

(2020) Zohreh Didar   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model

(2018) Sajed Amjadi et al.   FOOD CHEMISTRY

Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains

(2018) Delia B. Rodriguez-Amaya   FOOD RESEARCH INTERNATIONAL

Microbial platforms to produce commercially vital carotenoids at industrial scale: an updated review of critical issues

(2018) Ramesh Kumar Saini et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa

(2017) Nathalie Almeida Lopes et al.   FOOD SCIENCE AND BIOTECHNOLOGY

β-Carotene-loaded nanostructured lipid carriers produced by solvent displacement method

(2016) Davi Rocha Bernardes Oliveira et al.   FOOD RESEARCH INTERNATIONAL

Structural characterization of β-carotene-incorporated nanovesicles produced with non-purified phospholipids

(2016) Mariano Michelon et al.   FOOD RESEARCH INTERNATIONAL

Using strain Rhodotorula mucilaginosa to produce carotenoids using food wastes

(2016) Yu-Ting Cheng et al.   Journal of the Taiwan Institute of Chemical Engineers

Preparation of liposomes at large scale using the ethanol injection method: Effect of scale-up and injection devices

(2015) Catherine Charcosset et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

RICE PARBOILING WASTEWATER IN THE MAXIMIZATION OF CAROTENOIDS BIOPRODUCTION BY Phaffia rhodozyma

(2015) Danielle Alves da Silva Rios et al.   CIENCIA E AGROTECNOLOGIA

Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release

(2014) Chen Tan et al.   Food & Function

Continuous flow production of cationic liposomes at high lipid concentration in microfluidic devices for gene delivery applications

(2013) Tiago A. Balbino et al.   CHEMICAL ENGINEERING JOURNAL

Microfluidic hydrodynamic focusing based synthesis of POPC liposomes for model biological systems

(2012) M. Mijajlovic et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Extraction of carotenoids from Phaffia rhodozyma: A comparison between different techniques of cell disruption

(2012) Mariano Michelon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Carotenoid Production by Phaffia rhodozyma Using Raw Glycerol as an Additional Carbon Source

(2012) Carolina M. Silva et al.   International Journal of Food Engineering

Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation

(2011) Maria Marina Serrão Cabral et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Analysis of process parameters on the characteristics of liposomes prepared by ethanol injection with a view to process scale-up: Effect of temperature and batch volume

(2010) Oselys Rodriguez Justo et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Production and Characterization of Microbial Carotenoids as an Alternative to Synthetic Colors: a Review

(2010) Gurpreet Kaur Chandi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Characterization of Microalgal Carotenoids by Mass Spectrometry and Their Bioavailability and Antioxidant Properties Elucidated in Rat Model

(2010) A. Ranga Rao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Photoprotection by carotenoid pigments in the yeast Rhodotorula mucilaginosa: the role of torularhodin

(2010) Martín Moliné et al.   PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES

Studies on the heterogeneity of the carotenogenic yeastRhodotorula mucilaginosafrom Patagonia, Argentina

(2008) Diego Libkind et al.   JOURNAL OF BASIC MICROBIOLOGY

Nanoparticles for drug delivery: The need for precision in reporting particle size parameters

(2007) Marie Gaumet et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS