Production and Characterization of Microbial Carotenoids as an Alternative to Synthetic Colors: a Review

Title
Production and Characterization of Microbial Carotenoids as an Alternative to Synthetic Colors: a Review
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 14, Issue 3, Pages 503-513
Publisher
Informa UK Limited
Online
2010-09-18
DOI
10.1080/10942910903256956

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