Microwave-Assisted Water Extraction of Aspen (Populus tremula) and Pine (Pinus sylvestris L.) Barks as a Tool for Their Valorization

Chemical Characterisation, Antioxidant and Antibacterial Activities of Pinus pinaster Ait. and Pinus pinea L. Bark Polar Extracts: Prospecting Forestry By-Products as Renewable Sources of Bioactive Compounds

(2022) Patrícia A. B. Ramos et al.   Applied Sciences-Basel

Advantages of MW-assisted water extraction, combined with steam explosion, of black alder bark in terms of isolating valuable compounds and energy efficiency

(2022) Alexandr Arshanitsa et al.   INDUSTRIAL CROPS AND PRODUCTS

Modification of Natural Proanthocyanidin Oligomers and Polymers Via Chemical Oxidation under Alkaline Conditions

(2021) Iqbal Bin Imran et al.   ACS Omega

The Infuence of Salicin on Rheological and Film-Forming Properties of Collagen

(2021) Katarzyna Adamiak et al.   MOLECULES

Multi-product biorefinery system for wood-barks valorization into tannins extracts, lignin-based polyurethane foam and cellulose-based composites: Techno-economic evaluation

(2021) Olumoye Ajao et al.   INDUSTRIAL CROPS AND PRODUCTS

Energy and environmental analysis of flavonoids extraction from bark using alternative solvents

(2021) Leyre Sillero et al.   Journal of Cleaner Production

Willow bark and wood as a source of bioactive compounds and bioenergy feedstock

(2021) Kazimierz Warmiński et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant Activity of Different Extracts from Black Alder (Alnus glutinosa) Bark with Greener Extraction Alternative

(2021) Maris Lauberts et al.   Plants-Basel

Optimization of Catechin and Proanthocyanidin Recovery from Grape Seeds Using Microwave-Assisted Extraction

(2020) Jing Chen et al.   Biomolecules

Bark residues valorization potential regarding antioxidant and antimicrobial extracts

(2020) Duarte M. Neiva et al.   WOOD SCIENCE AND TECHNOLOGY

Clonal Variation in the Bark Chemical Properties of Hybrid Aspen: Potential for Added Value Chemicals

(2020) Pasi Korkalo et al.   MOLECULES

Efficient purification of the diarylheptanoid oregonin from red alder ( Alnus rubra ) leaves and bark combining aqueous extraction, spray drying and flash‐chromatography

(2020) Carmen S. Lea et al.   PHYTOCHEMICAL ANALYSIS

Low-frequency, green sonoextraction of antioxidants from tree barks of Hungarian woodlands for potential food applications

(2020) Charu Agarwal et al.   Chemical Engineering and Processing-Process Intensification

Inhibitors of Xanthine Oxidase: Scaffold Diversity and Structure-Based Drug Design

(2019) Giuseppe Luna et al.   ChemMedChem

Low-Cost Ru/C-Catalyzed Depolymerization of the Polymeric Proanthocyanidin-Rich Fraction from Bark To Produce Oligomeric Proanthocyanidins with Antioxidant Activity

(2019) Hongfei Zhu et al.   ACS Omega

Chemical and structural factors influencing enzymatic saccharification of wood from aspen, birch and spruce

(2018) Zhao Wang et al.   BIOMASS & BIOENERGY

Green technologies for the extraction of bioactive compounds in fruits and vegetables

(2018) Marcela Bromberger Soquetta et al.   CyTA-Journal of Food

Solvent extraction of caffeoylquinic acids from Artemisia selengensis Turcz leaves and their in vitro inhibitory activities on xanthine oxidase

(2018) Yizhen Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Potential of Eucalyptus globulus industrial bark as a biorefinery feedstock: Chemical and fuel characterization

(2018) Duarte M. Neiva et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of diarylheptanoids: An emerging class of bioactive natural products

(2018) Ágnes Alberti et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Phytochemical Screening of Quaking Aspen (Populus tremuloides) Extracts by UPLC-QTOF-MS and Evaluation of their Antimicrobial Activity

(2018) Annabelle St-Pierre et al.   MOLECULES

Green technologies for the extraction of bioactive compounds in fruits and vegetables

(2018) Marcela Bromberger Soquetta et al.   CyTA-Journal of Food

Application of high-performance liquid chromatography for research of salicin in bark of different varieties of Salix

(2018) Palmyra Kenstavičienė et al.   Medicina-Lithuania

Cork-Containing Barks—A Review

(2017) Carla Leite et al.   Frontiers in Materials

Extraction optimization of polyphenols, antioxidant and xanthine oxidase inhibitory activities from Prunus salicina Lindl.

(2016) Yibin LI et al.   Food Science and Technology

Bioactivity-guided identification of antimicrobial metabolites in Alnus glutinosa bark and optimization of oregonin purification by Centrifugal Partition Chromatography

(2016) Amin Abedini et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Extraction optimization of polyphenols, antioxidant and xanthine oxidase inhibitory activities from Prunus salicina Lindl.

(2016) Yibin LI et al.   Food Science and Technology

Profiling phenolic glycosides in Populus deltoides and Populus grandidentata by leaf spray ionization tandem mass spectrometry

(2015) Dalton T. Snyder et al.   Analytical Methods

Rapid Qualitative and Quantitative Analyses of Proanthocyanidin Oligomers and Polymers by UPLC-MS/MS

(2014) Marica T. Engström et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The biorefinery concept: Using biomass instead of oil for producing energy and chemicals

(2010) Francesco Cherubini   ENERGY CONVERSION AND MANAGEMENT

Xanthine oxidase inhibitory properties of Czech medicinal plants

(2010) Jaroslav Havlik et al.   JOURNAL OF ETHNOPHARMACOLOGY

Scots pine (Pinus sylvestris) bark composition and degradation by fungi: Potential substrate for bioremediation

(2009) Lara Valentín et al.   BIORESOURCE TECHNOLOGY

Subcritical Solvent Extraction of Procyanidins from Dried Red Grape Pomace†

(2009) Jeana K. Monrad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of polymeric procyanidins from pine bark by mass spectrometry

(2009) Maria Jerez et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY