Microwave-Assisted Water Extraction of Aspen (Populus tremula) and Pine (Pinus sylvestris L.) Barks as a Tool for Their Valorization
出版年份 2022 全文链接
标题
Microwave-Assisted Water Extraction of Aspen (Populus tremula) and Pine (Pinus sylvestris L.) Barks as a Tool for Their Valorization
作者
关键词
-
出版物
Plants-Basel
Volume 11, Issue 12, Pages 1544
出版商
MDPI AG
发表日期
2022-06-13
DOI
10.3390/plants11121544
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Chemical Characterisation, Antioxidant and Antibacterial Activities of Pinus pinaster Ait. and Pinus pinea L. Bark Polar Extracts: Prospecting Forestry By-Products as Renewable Sources of Bioactive Compounds
- (2022) Patrícia A. B. Ramos et al. Applied Sciences-Basel
- Advantages of MW-assisted water extraction, combined with steam explosion, of black alder bark in terms of isolating valuable compounds and energy efficiency
- (2022) Alexandr Arshanitsa et al. INDUSTRIAL CROPS AND PRODUCTS
- Modification of Natural Proanthocyanidin Oligomers and Polymers Via Chemical Oxidation under Alkaline Conditions
- (2021) Iqbal Bin Imran et al. ACS Omega
- The Infuence of Salicin on Rheological and Film-Forming Properties of Collagen
- (2021) Katarzyna Adamiak et al. MOLECULES
- Multi-product biorefinery system for wood-barks valorization into tannins extracts, lignin-based polyurethane foam and cellulose-based composites: Techno-economic evaluation
- (2021) Olumoye Ajao et al. INDUSTRIAL CROPS AND PRODUCTS
- Energy and environmental analysis of flavonoids extraction from bark using alternative solvents
- (2021) Leyre Sillero et al. Journal of Cleaner Production
- Willow bark and wood as a source of bioactive compounds and bioenergy feedstock
- (2021) Kazimierz Warmiński et al. INDUSTRIAL CROPS AND PRODUCTS
- Antioxidant Activity of Different Extracts from Black Alder (Alnus glutinosa) Bark with Greener Extraction Alternative
- (2021) Maris Lauberts et al. Plants-Basel
- Optimization of Catechin and Proanthocyanidin Recovery from Grape Seeds Using Microwave-Assisted Extraction
- (2020) Jing Chen et al. Biomolecules
- Bark residues valorization potential regarding antioxidant and antimicrobial extracts
- (2020) Duarte M. Neiva et al. WOOD SCIENCE AND TECHNOLOGY
- Clonal Variation in the Bark Chemical Properties of Hybrid Aspen: Potential for Added Value Chemicals
- (2020) Pasi Korkalo et al. MOLECULES
- Efficient purification of the diarylheptanoid oregonin from red alder ( Alnus rubra ) leaves and bark combining aqueous extraction, spray drying and flash‐chromatography
- (2020) Carmen S. Lea et al. PHYTOCHEMICAL ANALYSIS
- Low-frequency, green sonoextraction of antioxidants from tree barks of Hungarian woodlands for potential food applications
- (2020) Charu Agarwal et al. Chemical Engineering and Processing-Process Intensification
- Inhibitors of Xanthine Oxidase: Scaffold Diversity and Structure-Based Drug Design
- (2019) Giuseppe Luna et al. ChemMedChem
- Low-Cost Ru/C-Catalyzed Depolymerization of the Polymeric Proanthocyanidin-Rich Fraction from Bark To Produce Oligomeric Proanthocyanidins with Antioxidant Activity
- (2019) Hongfei Zhu et al. ACS Omega
- Chemical and structural factors influencing enzymatic saccharification of wood from aspen, birch and spruce
- (2018) Zhao Wang et al. BIOMASS & BIOENERGY
- Green technologies for the extraction of bioactive compounds in fruits and vegetables
- (2018) Marcela Bromberger Soquetta et al. CyTA-Journal of Food
- Solvent extraction of caffeoylquinic acids from Artemisia selengensis Turcz leaves and their in vitro inhibitory activities on xanthine oxidase
- (2018) Yizhen Li et al. INDUSTRIAL CROPS AND PRODUCTS
- Potential of Eucalyptus globulus industrial bark as a biorefinery feedstock: Chemical and fuel characterization
- (2018) Duarte M. Neiva et al. INDUSTRIAL CROPS AND PRODUCTS
- Characterization of diarylheptanoids: An emerging class of bioactive natural products
- (2018) Ágnes Alberti et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Phytochemical Screening of Quaking Aspen (Populus tremuloides) Extracts by UPLC-QTOF-MS and Evaluation of their Antimicrobial Activity
- (2018) Annabelle St-Pierre et al. MOLECULES
- Green technologies for the extraction of bioactive compounds in fruits and vegetables
- (2018) Marcela Bromberger Soquetta et al. CyTA-Journal of Food
- Application of high-performance liquid chromatography for research of salicin in bark of different varieties of Salix
- (2018) Palmyra Kenstavičienė et al. Medicina-Lithuania
- Cork-Containing Barks—A Review
- (2017) Carla Leite et al. Frontiers in Materials
- Extraction optimization of polyphenols, antioxidant and xanthine oxidase inhibitory activities from Prunus salicina Lindl.
- (2016) Yibin LI et al. Food Science and Technology
- Bioactivity-guided identification of antimicrobial metabolites in Alnus glutinosa bark and optimization of oregonin purification by Centrifugal Partition Chromatography
- (2016) Amin Abedini et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Extraction optimization of polyphenols, antioxidant and xanthine oxidase inhibitory activities from Prunus salicina Lindl.
- (2016) Yibin LI et al. Food Science and Technology
- Profiling phenolic glycosides in Populus deltoides and Populus grandidentata by leaf spray ionization tandem mass spectrometry
- (2015) Dalton T. Snyder et al. Analytical Methods
- Rapid Qualitative and Quantitative Analyses of Proanthocyanidin Oligomers and Polymers by UPLC-MS/MS
- (2014) Marica T. Engström et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The biorefinery concept: Using biomass instead of oil for producing energy and chemicals
- (2010) Francesco Cherubini ENERGY CONVERSION AND MANAGEMENT
- Xanthine oxidase inhibitory properties of Czech medicinal plants
- (2010) Jaroslav Havlik et al. JOURNAL OF ETHNOPHARMACOLOGY
- Scots pine (Pinus sylvestris) bark composition and degradation by fungi: Potential substrate for bioremediation
- (2009) Lara Valentín et al. BIORESOURCE TECHNOLOGY
- Subcritical Solvent Extraction of Procyanidins from Dried Red Grape Pomace†
- (2009) Jeana K. Monrad et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of polymeric procyanidins from pine bark by mass spectrometry
- (2009) Maria Jerez et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started