Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava (Manihot esculenta) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica)

Multiple Bioactivities of Manihot esculenta Leaves: UV Filter, Anti-Oxidation, Anti-Melanogenesis, Collagen Synthesis Enhancement, and Anti-Adipogenesis

(2022) Manuschanok Jampa et al.   MOLECULES

Natural products in drug discovery: advances and opportunities

(2021) Atanas G. Atanasov et al.   NATURE REVIEWS DRUG DISCOVERY

Green leafy vegetable and lutein intake and multiple health outcomes

(2021) MD. Ni Li et al.   FOOD CHEMISTRY

Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age and leave position

(2021) Sawittree Chaiareekitwat et al.   FOOD CHEMISTRY

Lutein as a Modulator of Oxidative Stress-Mediated Inflammatory Diseases

(2021) Yu Jin Ahn et al.   Antioxidants

Partitioning of Proteins and Anti-Nutrients in Cassava (Manihot esculenta Crantz) Leaf Processing Fractions after Mechanical Extraction and Ultrafiltration

(2021) Haimanot Hailegiorigs Ayele et al.   Foods

Cardioprotective Activity of Selected Polyphenols Based on Epithelial and Aortic Cell Lines. A Review

(2020) Michał Otręba et al.   MOLECULES

Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance

(2019) Salehi et al.   Biomolecules

Carotenoids in human nutrition and health

(2018) Manfred Eggersdorfer et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Antiproliferative and Antioxidant Activities of Wild Boletales Mushrooms from France

(2018) Sylvie Morel et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols

(2018) Nour Yahfoufi et al.   Nutrients

Biologically Active Orbitides from the Euphorbiaceae Family

(2017) Suelem Ramalho et al.   PLANTA MEDICA

Potential of cassava leaves in human nutrition: A review

(2015) Sajid Latif et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Role of high mobility group box 1 in inflammatory disease: Focus on sepsis

(2012) Jong-Sup Bae   ARCHIVES OF PHARMACAL RESEARCH

Resveratrol and Health: The Starting Point

(2012) Lucia Biasutto et al.   CHEMBIOCHEM

Resveratrol role in cardiovascular and metabolic health and potential mechanisms of action

(2012) Qiang Xu et al.   NUTRITION RESEARCH

Prostanoids and inflammatory pain

(2012) Lihong Chen et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Phytochemicals and their impact on adipose tissue inflammation and diabetes

(2012) Andreas Leiherer et al.   VASCULAR PHARMACOLOGY

Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications

(2011) Brahma N. Singh et al.   BIOCHEMICAL PHARMACOLOGY

Antioxidant and Antiradical Activities of Manihot esculenta Crantz (Euphorbiaceae) Leaves and Other Selected Tropical Green Vegetables Investigated on Lipoperoxidation and Phorbol-12-myristate-13-acetate (PMA) Activated Monocytes

(2011) Cesar N. Tsumbu et al.   Nutrients

Bioactive Compounds in Cranberries and their Biological Properties

(2010) J. Côté et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Carotenoid Content and In Vitro Bioaccessibility of Lutein in Some Leafy Vegetables Popular in Sri Lanka

(2010) Udumalagala Gamage CHANDRIKA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Inhibition of chemically induced inflammation and pain by orally and topically administered leaf extract of Manihot esculenta Crantz in rodents

(2008) Olufunmilayo O. Adeyemi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Cardiac Plasticity

(2008) Joseph A. Hill et al.   NEW ENGLAND JOURNAL OF MEDICINE

Quercetin Ameliorates Metabolic Syndrome and Improves the Inflammatory Status in Obese Zucker Rats

(2008) Leonor Rivera et al.   Obesity