Partitioning of Proteins and Anti-Nutrients in Cassava (Manihot esculenta Crantz) Leaf Processing Fractions after Mechanical Extraction and Ultrafiltration

CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products

(2020) Sajid Latif et al.   Food Science & Nutrition

Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments

(2019) Sajid Latif et al.   JOURNAL OF FOOD SCIENCE

Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases

(2017) Diego Baião et al.   Nutrients

Recovery of protein from green leaves: Overview of crucial steps for utilisation

(2016) Angelica Tamayo Tenorio et al.   FOOD CHEMISTRY

Effect of feeding cassava bioethanol waste on nutrient intake, digestibility, and rumen fermentation in growing goats

(2016) Anusorn Cherdthong et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Improvement of Protein Bioavailability by Solid-State Fermentation of Babassu Mesocarp Flour and Cassava Leaves

(2016) E. M. Morales et al.   Waste and Biomass Valorization

Leaf protein concentration of alfalfa juice by membrane technology

(2015) Wenxiang Zhang et al.   JOURNAL OF MEMBRANE SCIENCE

Potential of cassava leaves in human nutrition: A review

(2015) Sajid Latif et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mild method for removal of cyanogens from cassava leaves with retention of vitamins and protein

(2014) J. Howard Bradbury et al.   FOOD CHEMISTRY

Analysis of different strategies adapted by two cassava cultivars in response to drought stress: ensuring survival or continuing growth

(2014) Pingjuan Zhao et al.   JOURNAL OF EXPERIMENTAL BOTANY

Evaluation of protein extraction methods to obtain protein concentrate from cassava leaf

(2014) Priscila F. Coldebella et al.   Engenharia Agricola

Green crop fractionation by twin-screw extrusion: Influence of the screw profile on alfalfa (Medicago sativa) dehydration and protein extraction

(2013) D. Colas et al.   CHEMICAL ENGINEERING AND PROCESSING

Effect of Harvesting Frequency, Variety and Leaf Maturity on Nutrient Composition, Hydrogen Cyanide Content and Cassava Foliage Yield

(2012) Khuc Thi Hue et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Is Cassava the Answer to African Climate Change Adaptation?

(2012) Andy Jarvis et al.   Tropical Plant Biology

Membrane concentration of antioxidants from Castanea sativa leaves aqueous extracts

(2011) Beatriz Díaz-Reinoso et al.   CHEMICAL ENGINEERING JOURNAL

Obtenção e caracterização físico-química de concentrado protéico de folhas de mandioca

(2011) Carla R. P. A. Teo et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Effects of feeding different levels of dried cassava leaves (Manihot esculenta, Crantz) based concentrates with Panicum maximum basal on the performance of growing West African Dwarf goats

(2010) A.O. Oni et al.   Livestock Science

Membrane-based techniques for the separation and purification of proteins: An overview

(2008) Arunima Saxena et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Protein Extraction and Enzymatic Hydrolysis of Ammonia-Treated Cassava Leaves (Manihot esculenta Crantz)

(2008) Lauris Urribarrí et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food

(2008) Julie A. Montagnac et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

(2008) François Mariotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

THE EFFECT OF PROCESSING ON THE NUTRIENT CONTENT OF CASSAVA (MANIHOT ESCULENTA CRANTZ) LEAVES

(2008) ADUNI U. ACHIDI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Selection for nutrients by red deer hinds feeding on a mixed forest edge

(2008) Hélène Verheyden-Tixier et al.   OECOLOGIA