Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age and leave position

Title
Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age and leave position
Authors
Keywords
Agricultural waste, Variety, Maturity, Amino acid profile, Pigments
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 131173
Publisher
Elsevier BV
Online
2021-09-17
DOI
10.1016/j.foodchem.2021.131173

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