The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens

Effect ofZataria multifloraBoiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of InoculatedListeria monocytogenes

(2015) Hossein Tajik et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load ofSalmonellatyphimurium on Mini-carrots

(2015) Aude Ndoti-Nembe et al.   JOURNAL OF FOOD SCIENCE

Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential

(2014) Aleksandar Rašković et al.   BMC Complementary and Alternative Medicine

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

(2014) Phakawat Tongnuanchan et al.   JOURNAL OF FOOD SCIENCE

Development of the EUCAST disk diffusion antimicrobial susceptibility testing method and its implementation in routine microbiology laboratories

(2013) E. Matuschek et al.   CLINICAL MICROBIOLOGY AND INFECTION

Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

(2013) Esmail Abdollahzadeh et al.   FOOD CONTROL

New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components

(2012) Adriana M. Ojeda-Sana et al.   FOOD CONTROL

Antibacterial Effect of Cinnamon Oil Combined with Thyme or Clove Oil

(2011) Fei LU et al.   Agricultural Sciences in China

Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties

(2011) Patricia Castellano et al.   FOOD CONTROL

Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities

(2010) Yosr Zaouali et al.   FOOD AND CHEMICAL TOXICOLOGY

Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)

(2010) Mehmet Unlu et al.   FOOD AND CHEMICAL TOXICOLOGY

Potential use of niosomes for encapsulation of nisin and EDTA and their antibacterial activity enhancement

(2010) Phikunthong Kopermsub et al.   FOOD RESEARCH INTERNATIONAL

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

Comparative evaluation of the antibacterial activities of the essential oils of Rosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methods

(2009) O.O. Okoh et al.   FOOD CHEMISTRY

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4°C: Microbiological and sensory evaluation

(2009) Athina G. Ntzimani et al.   Innovative Food Science & Emerging Technologies

Factors affecting secondary metabolite production in plants: volatile components and essential oils

(2008) A. Cristina Figueiredo et al.   FLAVOUR AND FRAGRANCE JOURNAL

Impact of cinnamon oil-enrichment on microbial spoilage of fresh produce

(2008) Nikos G. Tzortzakis   Innovative Food Science & Emerging Technologies

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

(2007) N. Solomakos et al.   MEAT SCIENCE