Multicomponent pattern and biological activities of seven Asphodeline taxa: potential sources of natural-functional ingredients for bioactive formulations

An Update on Natural Products with Carbonic Anhydrase Inhibitory Activity

(2016) Anastasia Karioti et al.   CURRENT PHARMACEUTICAL DESIGN

Microwave-assisted extraction, HPLC analysis, and inhibitory effects on carbonic anhydrase I, II, VA, and VII isoforms of 14 blueberry Italian cultivars

(2016) Adriano Mollica et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Rosmarinic acid inhibits some metabolic enzymes including glutathione S-transferase, lactoperoxidase, acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase isoenzymes

(2016) İlhami Gülçin et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Comparative study of biological activities and multicomponent pattern of two wild Turkish species: Asphodeline anatolica and Potentilla speciosa

(2016) Gokhan Zengin et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeys

(2016) Sevgi Kolayli et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Total Phenolics, Flavonoids, Condensed Tannins Content of Eight Centaurea Species and Their Broad Inhibitory Activities against Cholinesterase, Tyrosinase, α-Amylase and α-Glucosidase

(2016) Gokhan ZENGIN et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Chemical and biological insights on Cotoneaster integerrimus: A new (-)- epicatechin source for food and medicinal applications

(2016) Ahmet Uysal et al.   PHYTOMEDICINE

Phenolic composition, antioxidant and enzyme inhibitory activities of acetone, methanol and water extracts of Clinopodium vulgare L. subsp. vulgare L.

(2015) Cengiz Sarikurkcu et al.   INDUSTRIAL CROPS AND PRODUCTS

Recent Advances in the Separation and Determination of Impurities in Pharmaceutical Products

(2015) Stefano Zaza et al.   INSTRUMENTATION SCIENCE & TECHNOLOGY

Natural, semisynthetic and synthetic tyrosinase inhibitors

(2015) Sang Yeul Lee et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Anthraquinone profile, antioxidant and enzyme inhibitory effect of root extracts of eight Asphodeline taxa from Turkey: can Asphodeline roots be considered as a new source of natural compounds?

(2015) Gokhan Zengin et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Phenolics, ascorbate and the antioxidant potential of kiwiberry vs. common kiwifruit: The effect of cultivar and tissue type

(2015) Piotr Latocha et al.   Journal of Functional Foods

A comparative study of Bulgarian and Turkish Asphodeline lutea root extracts: HPLC–UV profiles, enzyme inhibitory potentials and anti-proliferative activities against MCF-7 and MCF-10A cell lines

(2015) Irina Lazarova et al.   Journal of Functional Foods

Investigation Of Antioxidant Potentials Of Solvent Extracts From Different Anatomical Parts Of Asphodeline Anatolica E. Tuzlaci: An Endemic Plant To Turkey

(2014) G Zengin et al.   African Journal of Traditional Complementary and Alternative Medicines

HPLC–DAD analysis of phenolic compounds and antioxidant properties of Asphodeline lutea roots from Bulgaria and Turkey

(2014) Irına Lazarova et al.   INDUSTRIAL CROPS AND PRODUCTS

A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes

(2014) Gokhan Zengin et al.   INDUSTRIAL CROPS AND PRODUCTS

Phytochemical profiling, in vitro evaluation of total phenolic contents and antioxidant properties of Marrubium vulgare (horehound) leaves of plants growing in Algeria

(2014) Nadia Amessis-Ouchemoukh et al.   INDUSTRIAL CROPS AND PRODUCTS

Cholinesterase inhibitory triterpenoids from the bark ofGarcinia hombroniana

(2014) Nargis Jamila et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Screening for novel plant sources of prenyloxyanthraquinones:Senna alexandrinaMill. andAloe vera(L.) Burm. F.

(2014) Francesco Epifano et al.   NATURAL PRODUCT RESEARCH

Survey of Phytochemical Composition and Biological Effects of Three Extracts from a Wild Plant (Cotoneaster nummularia Fisch. et Mey.): A Potential Source for Functional Food Ingredients and Drug Formulations

(2014) Gokhan Zengin et al.   PLoS One

Modern extraction techniques and their impact on the pharmacological profile of Serenoa repens extracts for the treatment of lower urinary tract symptoms

(2014) Celeste De Monte et al.   BMC Urology

Anticancer activity of liposomal bergamot essential oil (BEO) on human neuroblastoma cells

(2013) Christian Celia et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Phytochemistry and Pharmacognosy of Naturally Occurring Prenyloxyanthraquinones

(2013) Francesco Epifano et al.   CURRENT DRUG TARGETS

Application of Pyrolysis-Gas Chromatography-Mass Spectrometry and Multivariate Analysis to Study Bacteria and Fungi in Biofilms Used for Bioremediation

(2013) Dora Melucci et al.   CURRENT DRUG TARGETS

Natural AChE Inhibitors from Plants and their Contribution to Alzheimer’s Disease Therapy

(2013) Ana Murray et al.   Current Neuropharmacology

Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of Lesvos, Greece

(2013) Nick Kalogeropoulos et al.   FOOD AND CHEMICAL TOXICOLOGY

Selective MAO-B inhibitors: a lesson from natural products

(2013) Simone Carradori et al.   MOLECULAR DIVERSITY

Techniques for Analysis of Plant Phenolic Compounds

(2013) Ali Khoddami et al.   MOLECULES

HPLC analysis of 4′-geranyloxyferulic and boropinic acids in grapefruits of different geographical origin

(2013) Salvatore Genovese et al.   Phytochemistry Letters

Screening for oxyprenylated anthraquinones in Mediterranean Rhamnus species

(2012) Salvatore Genovese et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Anthraquinones: Analytical Techniques as a Novel Tool to Investigate on the Triggering of Biological Targets

(2012) Marcello Locatelli   CURRENT DRUG TARGETS

Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase

(2012) Usune Etxeberria et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Anthraquinone profile, antioxidant and antimicrobial activity of bark extracts of Rhamnus alaternus, R. fallax, R. intermedia and R. pumila

(2012) I. Kosalec et al.   FOOD CHEMISTRY

Development and application of high-performance liquid chromatography for the study of two new oxyprenylated anthraquinones produced by Rhamnus species

(2012) Marcello Locatelli et al.   JOURNAL OF CHROMATOGRAPHY A

Synthesis and Bioactivity of Secondary Metabolites from Marine Sponges Containing Dibrominated Indolic Systems

(2012) Adriano Mollica et al.   MOLECULES

Anthraquinone profiles, antioxidant and antimicrobial properties of Frangula rupestris (Scop.) Schur and Frangula alnus Mill. bark

(2011) D. Kremer et al.   FOOD CHEMISTRY

Medical Residents’ Knowledge of Dietary Supplements

(2011) Bimal H. Ashar et al.   SOUTHERN MEDICAL JOURNAL

Quantification of 4′-geranyloxyferulic acid, a new natural colon cancer chemopreventive agent, by HPLC-DAD in grapefruit skin extract

(2010) S. Genovese et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Biological evaluations of novel vitamin C esters as mushroom tyrosinase inhibitors and antioxidants

(2009) Wei Yi et al.   FOOD CHEMISTRY

Comparison of three different extraction methods and HPLC determination of the anthraquinones aloe-emodine, emodine, rheine, chrysophanol and physcione in the bark ofRhamnus alpinusL. (Rhamnaceae)

(2009) S. Genovese et al.   PHYTOCHEMICAL ANALYSIS

Anthraquinone profile and chemical fingerprint of Rhamnus saxatilis L. from Italy

(2009) M. Locatelli et al.   Phytochemistry Letters