Practical Qualitative Evaluation and Screening of Potential Biomarkers for Different Parts of Wolfiporia cocos Using Machine Learning and Network Pharmacology

Multi-information based on ATR-FTIR and FT-NIR for identification and evaluation for different parts and harvest time of Dendrobium officinale with chemometrics

(2022) Lian Li et al.   MICROCHEMICAL JOURNAL

Application of raw and differently dried Pineapple ( Ananas comosus ) pulp on Rasgulla (Sweetened Casein Ball) to enhance its phenolic profile, shelf‐life and in‐vitro digestibility characteristics

(2021) Tanmay Sarkar et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Superiority Verification of Deep Learning in the Identification of Medicinal Plants: Taking Paris polyphylla var. yunnanensis as an Example

(2021) JiaQi Yue et al.   Frontiers in Plant Science

The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage

(2021) Tanmay Sarkar et al.   Food Analytical Methods

Two-dimensional correlation spectroscopy combined with deep learning method and HPLC method to identify the storage duration of porcini

(2021) Li Wang et al.   MICROCHEMICAL JOURNAL

Discrimination of the fruits of Amomum tsao-ko according to geographical origin by 2DCOS image with RGB and Resnet image analysis techniques

(2021) Zhimin Liu et al.   MICROCHEMICAL JOURNAL

A fast and effective way for authentication of Dendrobium species: 2DCOS combined with ResNet based on feature bands extracted by spectrum standard deviation

(2021) Yu-Gang Ding et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Hydrophilic interaction chromatography combined with ultrasound-assisted ionic liquid dispersive liquid–liquid microextraction for determination of underivatized neurotransmitters in dementia patients’ urine samples

(2020) Gui-Sheng Zhou et al.   ANALYTICA CHIMICA ACTA

Application of Identification and Evaluation Techniques for Ethnobotanical Medicinal Plant of Genus Panax: A Review

(2020) Jiaqi Yue et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Detection of adulteration in food based on nondestructive analysis techniques: a review

(2020) Yong He et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Principles and Applications of Vibrational Spectroscopic Imaging in Plant Science: A Review

(2020) Krzysztof B. Beć et al.   Frontiers in Plant Science

Identification and evaluation of Polygonatum kingianum with different growth ages based on data fusion strategy

(2020) Jiao Zhang et al.   MICROCHEMICAL JOURNAL

A fast multi-source information fusion strategy based on FTIR spectroscopy for geographical authentication of wild Gentiana rigescens

(2020) Lu Liu et al.   MICROCHEMICAL JOURNAL

Geographical Authentication of Macrohyporia cocos by a Data Fusion Method Combining Ultra-Fast Liquid Chromatography and Fourier Transform Infrared Spectroscopy

(2019) Qin-Qin Wang et al.   MOLECULES

Lanostane Triterpenoids with Glucose-Uptake-Stimulatory Activity from Peels of the Cultivated Edible Mushroom Wolfiporia cocos

(2019) Baosong Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Deep learning for geographical discrimination of Panax notoginseng with directly near-infrared spectra image

(2019) Jian-E Dong et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Detection of adulterants in grape nectars by attenuated total reflectance Fourier-transform mid-infrared spectroscopy and multivariate classification strategies

(2018) Carolina Sheng Whei Miaw et al.   FOOD CHEMISTRY

Deep Coupled ResNet for Low-Resolution Face Recognition

(2018) Ze Lu et al.   IEEE SIGNAL PROCESSING LETTERS

Application of SWIR hyperspectral imaging and chemometrics for identification of aflatoxin B 1 contaminated maize kernels

(2018) Daniel Kimuli et al.   INFRARED PHYSICS & TECHNOLOGY

A UHPLC-QTOF-MS/MS method for the simultaneous determination of eight triterpene compounds from Poria cocos (Schw.) Wolf extract in rat plasma: Application to a comparative pharmacokinetic study

(2018) Qi Qian et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Characterization and authentication of Acori Tatarinowii Rhizoma and its adulterants by UPLC-Orbitrap-MS/MS chromatographic fingerprints, elements profiles and chemometric methods

(2018) Shasha Ma et al.   MICROCHEMICAL JOURNAL

Lanostane triterpenes isolated from epidermis of Poria cocos

(2017) Hong-Jing Dong et al.   Phytochemistry Letters

Rapid and sensitive analysis of 27 underivatized free amino acids, dipeptides, and tripeptides in fruits of Siraitia grosvenorii Swingle using HILIC-UHPLC-QTRAP®/MS2 combined with chemometrics methods

(2015) Guisheng Zhou et al.   AMINO ACIDS

ImageNet Large Scale Visual Recognition Challenge

(2015) Olga Russakovsky et al.   INTERNATIONAL JOURNAL OF COMPUTER VISION

Discrimination of Wild Paris Based on Near Infrared Spectroscopy and High Performance Liquid Chromatography Combined with Multivariate Analysis

(2014) Yanli Zhao et al.   PLoS One

Network Pharmacology: A New Approach for Chinese Herbal Medicine Research

(2013) Gui-biao Zhang et al.   Evidence-based Complementary and Alternative Medicine

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

(2013) Cristina Alamprese et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mass spectrometry and NMR spectroscopy: modern high-end detectors for high resolution separation techniques – state of the art in natural product HPLC-MS, HPLC-NMR, and CE-MS hyphenations

(2013) Christoph Seger et al.   NATURAL PRODUCT REPORTS

Breaking with trends in pre-processing?

(2013) Jasper Engel et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration

(2012) Guihua Fang et al.   FOOD CHEMISTRY

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

LC Analysis and Pharmacokinetic Study of Pachymic Acid After Intravenous Administration to Rats

(2008) Yue Alatengqimuge et al.   CHROMATOGRAPHIA