Visual Cues and Optimal Defaults in Fast-Food Combo Meals Benefit Health-Concerned Consumers—A Randomized Scenario-Based Experiment

Do nutritional behaviors depend on biological sex and cultural gender?

(2020) Małgorzata Grzymisławska et al.   Advances in Clinical and Experimental Medicine

Crowdsourcing: A Critical Reflection on This New Frontier of Participant Recruiting in Nutrition and Dietetics Research

(2020) Judith A. Beto et al.   Journal of the Academy of Nutrition and Dietetics

Healthiness of US Chain Restaurant Meals in 2017

(2020) Eleanore Alexander et al.   Journal of the Academy of Nutrition and Dietetics

The unhealthy = tasty belief is associated with BMI through reduced consumption of vegetables: A cross-national and mediational analysis

(2020) Barbara Briers et al.   APPETITE

An In-Depth Exploration of Knowledge and Beliefs Associated with Soda and Diet Soda Consumption

(2020) Caroline Miller et al.   Nutrients

Does a vegetable-first, optimal default strategy improve children’s vegetable intake? A restaurant-based study

(2019) Mackenzie J. Ferrante et al.   FOOD QUALITY AND PREFERENCE

Increasing healthy food choices through nudges: a systematic review

(2019) Riccardo Vecchio et al.   FOOD QUALITY AND PREFERENCE

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Cueing healthier alternatives for take-away: a field experiment on the effects of (disclosing) three nudges on food choices

(2019) Tracy T. L. Cheung et al.   BMC PUBLIC HEALTH

Investigating business outcomes of healthy food retail strategies: A systematic scoping review

(2019) Miranda R. Blake et al.   Obesity Reviews

Understanding price incentives to upsize combination meals at large US fast-food restaurants

(2019) Kelsey A Vercammen et al.   PUBLIC HEALTH NUTRITION

Is eating pleasure compatible with healthy eating? A qualitative study on Quebecers' perceptions

(2018) Myriam Landry et al.   APPETITE

Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?

(2018) Karen Byrd et al.   APPETITE

Comparing Amazon’s Mechanical Turk Platform to Conventional Data Collection Methods in the Health and Medical Research Literature

(2018) Karoline Mortensen et al.   JOURNAL OF GENERAL INTERNAL MEDICINE

Effect of default menus on food selection and consumption in a college dining hall simulation study

(2018) Cynthia Radnitz et al.   PUBLIC HEALTH NUTRITION

Reported Action to Decrease Sodium Intake Is Associated with Dining Out Frequency and Use of Menu Nutrition Information among US Adults

(2018) Karen Byrd et al.   Journal of the Academy of Nutrition and Dietetics

Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods

(2018) Bradley P. Turnwald et al.   PREVENTIVE MEDICINE

Using insights from behavioral economics to nudge individuals towards healthier choices when eating out: A restaurant experiment

(2018) Stéphane Bergeron et al.   FOOD QUALITY AND PREFERENCE

Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey

(2017) Louis Goffe et al.   International Journal of Behavioral Nutrition and Physical Activity

Determinants of takeaway and fast food consumption: a narrative review

(2017) Hayley G. Janssen et al.   NUTRITION RESEARCH REVIEWS

A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior

(2017) Sara N. Bleich et al.   Obesity

A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States

(2017) V. I. Kraak et al.   Obesity Reviews

Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006–2017

(2017) Vivica Kraak et al.   International Journal of Environmental Research and Public Health

The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis

(2016) Anneliese Arno et al.   BMC PUBLIC HEALTH

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

(2016) Tamara Bucher et al.   BRITISH JOURNAL OF NUTRITION

The barriers and enablers of healthy eating among young adults: a missing piece of the obesity puzzle: A scoping review

(2016) A. E. Munt et al.   Obesity Reviews

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

(2016) Danielle Ferriday et al.   Nutrients

Salt, chefs, and public health: an exploratory investigation of hospitality professionals’

(2015) Douglas W. Murray et al.   British Food Journal

Changes in children's meal orders following healthy menu modifications at a regional US restaurant chain

(2015) Stephanie Anzman-Frasca et al.   Obesity

Does liking or wanting determine repeat consumption delay?

(2013) Emily N. Garbinsky et al.   APPETITE

Integrating Educational, Environmental, and Behavioral Economic Strategies May Improve the Effectiveness of Obesity Interventions

(2013) J. Gittelsohn et al.   Applied Economic Perspectives and Policy

Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results

(2013) Seung Hee Lee-Kwan et al.   BMC PUBLIC HEALTH

Changing memory of food enjoyment to increase food liking, choice and intake

(2012) Eric Robinson et al.   BRITISH JOURNAL OF NUTRITION

The functional human neuroanatomy of food pleasure cycles

(2012) Morten L. Kringelbach et al.   PHYSIOLOGY & BEHAVIOR

Attentional and approach biases for pictorial food cues. Influence of external eating

(2008) Catherine Brignell et al.   APPETITE