Assessment of the antioxidant, antimicrobial and antibiofilm activities of essential oils for potential application of active chitosan films in food preservation
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Assessment of the antioxidant, antimicrobial and antibiofilm activities of essential oils for potential application of active chitosan films in food preservation
Authors
Keywords
-
Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 38, Issue 10, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-08-09
DOI
10.1007/s11274-022-03363-9
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of Arbuscular Mycorrhizal Fungi and Phosphate-Solubilizing Bacteria Consortia Associated with Phospho-Compost on Phosphorus Solubilization and Growth of Tomato Seedlings (Solanum lycopersicum L.)
- (2020) Sanae El Maaloum et al. COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
- Chitin/chitosan derivatives and their interactions with microorganisms: a comprehensive review and future perspectives
- (2020) Muhammad Shahid Riaz Rajoka et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- In vitro antimicrobial effect of various commercial essential oils and their chemical constituents on Aeromonas salmonicida subsp. Salmonicida
- (2020) Niki Hayatgheib et al. JOURNAL OF APPLIED MICROBIOLOGY
- Comparison of Yield Chemical Composition and Biological Activities of Essential Oils Obtained from Thymus pallidus and Thymus satureioides Coss. Grown in Wild and Cultivated Conditions in Morocco
- (2020) Salah eddine El-Bakkal et al. Journal of Essential Oil Bearing Plants
- Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil
- (2020) Behrooz Alizadeh Behbahani et al. Evidence-based Complementary and Alternative Medicine
- Anti-oxidant, antibacterial, anti-biofilm, and anti-quorum sensing activities of four essential oils against multidrug-resistant bacterial clinical isolates
- (2020) Sana Alibi et al. Current Research in Translational Medicine
- Chemical composition and antioxidant activity in the essential oil of Cinnamomum zeylanicum Nees with medicinal interest
- (2020) P. R. E. Ribeiro et al. Journal of Medicinal Plants Research
- The Effects of Eugenol, Trans-Cinnamaldehyde, Citronellol, and Terpineol on Escherichia coli Biofilm Control as Assessed by Culture-Dependent and -Independent Methods
- (2020) Magdalena A. Olszewska et al. MOLECULES
- Antibacterial activity and mechanism of three isomeric terpineols of Cinnamomum longepaniculatum leaf oil
- (2020) Jinfeng Huang et al. FOLIA MICROBIOLOGICA
- Etiological Agents Implicated in Foodborne Illness World Wide
- (2020) Heeyoung Lee et al. Food Science of Animal Resources
- Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (Citrus reticulata L.), grapefruit (Citrus paradisi L.), lemon (Citrus lemon L.) and cinnamon (Cinnamomum zeylanicum Blume)
- (2020) Rositsa Denkova-Kostova et al. ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
- Antibacterial activities of bayberry extract on foodborne pathogens and identification of its active components
- (2019) Jian Ju et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenol
- (2019) Alessandra Farias Millezi et al. CIENCIA RURAL
- Optimization and release evaluation for tea polyphenols and chitosan composite films with regulation of glycerol and Tween
- (2019) Yong PENG et al. Food Science and Technology
- A comprehensive review of the antibacterial, antifungal and antiviral potential of essential oils and their chemical constituents against drug-resistant microbial pathogens
- (2019) Saika Tariq et al. MICROBIAL PATHOGENESIS
- Anti-Biofilm Effect of Selected Essential Oils and Main Components on Mono- and Polymicrobic Bacterial Cultures
- (2019) Erika Beáta Kerekes et al. Microorganisms
- Chitosan and their derivatives: Antibiofilm drugs against pathogenic bacteria
- (2019) Fazlurrahman Khan et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food
- (2018) Jian Ju et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Application of edible coating with essential oil in food preservation
- (2018) Jian Ju et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The Antibacterial Mechanism of Terpinen-4-ol Against Streptococcus agalactiae
- (2018) Yuetian Zhang et al. CURRENT MICROBIOLOGY
- Biofilm formation by meat-borne Pseudomonas fluorescens on stainless steel and its resistance to disinfectants
- (2018) Huhu Wang et al. FOOD CONTROL
- Assessment of the antibacterial activity and the main bacteriostatic components from bayberry fruit extract
- (2018) Jian Ju et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Emulsion stability of clove oil in chitosan and sodium alginate matrix
- (2018) Nanik Purwanti et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Antibacterial and Antibiofilm Activities of Cinnamomum Sp. Essential Oil and Cinnamaldehyde: Antimicrobial Activities
- (2018) Diego F. Firmino et al. TheScientificWorldJOURNAL
- Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases
- (2018) Ashraf A. Mostafa et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Antibacterial and Antibiofilm Activities of Cinnamomum Sp. Essential Oil and Cinnamaldehyde: Antimicrobial Activities
- (2018) Diego F. Firmino et al. Scientific World Journal
- Application of starch microcapsules containing essential oil in food preservation
- (2018) Jian Ju et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Antimicrobial Photodynamic Inactivation Mediated by Rose Bengal and Erythrosine Is Effective in the Control of Food-Related Bacteria in Planktonic and Biofilm States
- (2018) Alex Silva et al. MOLECULES
- Contribution of organic acids to α-terpinene antioxidant activity
- (2018) Patricia R. Quiroga et al. FOOD CHEMISTRY
- Antioxidant and antibacterial activities of Pelargonium asperum and Ormenis mixta essential oils and their synergistic antibacterial effect
- (2017) Wessal Ouedrhiri et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Chitosan as a bioactive polymer: Processing, properties and applications
- (2017) A. Muxika et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antibacterial and antibiofilm activities of eugenol from essential oil of Syzygium aromaticum (L.) Merr. & L. M. Perry (clove) leaf against periodontal pathogen Porphyromonas gingivalis
- (2017) Yi Zhang et al. MICROBIAL PATHOGENESIS
- Antimicrobial and antibiofilm activities of nanoemulsions containing Eucalyptus globulus oil against Pseudomonas aeruginosa and Candida spp.
- (2017) Priscilla Maciel Quatrin et al. MICROBIAL PATHOGENESIS
- A review on recent development in non-conventional food sterilization technologies
- (2016) Xiang Li et al. JOURNAL OF FOOD ENGINEERING
- Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil
- (2016) Francesco Fancello et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chemical Composition, Antibacterial Properties and Mechanism of Action of Essential Oil from Clove Buds against Staphylococcus aureus
- (2016) Jian-Guo Xu et al. MOLECULES
- The Role of Oxygen in Lipid Oxidation Reactions: A Review
- (2015) David R. Johnson et al. Annual Review of Food Science and Technology
- Antibacterial activity of α-terpineol may induce morphostructural alterations in Escherichia coli
- (2015) Li Li et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
- (2014) Márcio Carocho et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Antioxidative activity and synergistic effect of Thymus saturejoides Coss. essential oils with cefixime against selected food-borne bacteria
- (2014) Ayoub Kasrati et al. INDUSTRIAL CROPS AND PRODUCTS
- Stumps of Eucalyptus globulus as a Source of Antioxidant and Antimicrobial Polyphenols
- (2014) Ângelo Luís et al. MOLECULES
- Major bioactivities and mechanism of action of essential oils and their components
- (2013) Nizar Y. Saad et al. FLAVOUR AND FRAGRANCE JOURNAL
- Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material
- (2013) Stephanie B. Schreiber et al. FOOD HYDROCOLLOIDS
- Antimicrobial activity of essential oils
- (2013) Bruna Fernanda Murbach Teles Andrade et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Antimicrobial effect of linalool and α-terpineol against periodontopathic and cariogenic bacteria
- (2012) Soon-Nang Park et al. ANAEROBE
- Functional properties of chitosan-based films
- (2012) I. Leceta et al. CARBOHYDRATE POLYMERS
- Effects of Thymol and Carvacrol, Constituents ofThymus vulgarisL. Essential Oil, on the Inflammatory Response
- (2012) Fernanda Carolina Fachini-Queiroz et al. Evidence-based Complementary and Alternative Medicine
- Chemical composition, antioxidant and antimicrobial activities of essential oils obtained from wild and cultivated Moroccan Thymus species
- (2012) Laila El Bouzidi et al. INDUSTRIAL CROPS AND PRODUCTS
- Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco
- (2011) Abdenour Ait-Ouazzou et al. FOOD RESEARCH INTERNATIONAL
- Chemical characterisation of Thymus populations belonging from Southern Italy
- (2010) Antonino De Lisi et al. FOOD CHEMISTRY
- Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane
- (2010) K. Pandima Devi et al. JOURNAL OF ETHNOPHARMACOLOGY
- Antioxidant activity of clove oil – A powerful antioxidant source
- (2010) İlhami Gülçin et al. Arabian Journal of Chemistry
- Genetic Variability and Geographic Differentiation in Thymus daenensis subsp. daenensis, an Endangered Medicinal Plant, as Revealed by Inter Simple Sequence Repeat (ISSR) Markers
- (2009) Mehdi Rahimmalek et al. BIOCHEMICAL GENETICS
- The synergistic activity of triclosan and ciprofloxacin on biofilms ofSalmonellaâTyphimurium
- (2009) Mina Tabak et al. FEMS MICROBIOLOGY LETTERS
- Chemical composition and biological activities of Algerian Thymus oils
- (2009) M. Hazzit et al. FOOD CHEMISTRY
- Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
- (2009) Stéphanie Dudonné et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comparison of Chemical Compositions and Antimicrobial Activities of Essential Oils from Three Conifer Trees; Pinus densiflora, Cryptomeria japonica, and Chamaecyparis obtusa
- (2009) Jeong-Ho Lee JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Pseudomonas aeruginosabiofilms in the respiratory tract of cystic fibrosis patients
- (2009) Thomas Bjarnsholt et al. PEDIATRIC PULMONOLOGY
- Correlation Between Chemical Composition and Antifungal Activity of the Essential Oils of EightCinnamomum. Species
- (2008) Ibrahim bin Jantan et al. PHARMACEUTICAL BIOLOGY
- The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage
- (2007) N. Solomakos et al. MEAT SCIENCE
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started