Antibacterial activity and mechanism of three isomeric terpineols of Cinnamomum longepaniculatum leaf oil

Antibacterial activity and mechanism of lactobionic acid against Staphylococcus aureus

(2019) Jiarong Cao et al.   FOLIA MICROBIOLOGICA

Antibacterial and antibiofilm activity of coenzyme Q0 against Vibrio parahaemolyticus

(2019) Xiaoying Zheng et al.   FOOD CONTROL

The Antibacterial Mechanism of Terpinen-4-ol Against Streptococcus agalactiae

(2018) Yuetian Zhang et al.   CURRENT MICROBIOLOGY

Antibacterial activity of Rosmarinus officinalis L. and Thymus vulgaris L. essential oils and their combination against food-borne pathogens and spoilage bacteria in ready-to-eat vegetables

(2018) Ramona Iseppi et al.   NATURAL PRODUCT RESEARCH

Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates

(2018) Qada Benameur et al.   NATURAL PRODUCT RESEARCH

α-Terpineol, a natural monoterpene: A review of its biological properties

(2018) Christina Khaleel et al.   Open Chemistry

Antidiarrheal activity of α-terpineol in mice

(2018) Polyanna dos Santos Negreiros et al.   BIOMEDICINE & PHARMACOTHERAPY

Antibacterial activity and a membrane damage mechanism of Lachnum YM30 melanin against Vibrio parahaemolyticus and Staphylococcus aureus

(2017) Can Xu et al.   FOOD CONTROL

Geraniol as a novel antivirulence agent against bacillary dysentery-causing Shigella sonnei

(2017) Zainulabedeen R. M. H. Mirza et al.   Virulence

Antimicrobial activity of syringic acid against Cronobacter sakazakii and its effect on cell membrane

(2016) Chao Shi et al.   FOOD CHEMISTRY

Antibacterial mechanism of bifidocin A, a novel broad-spectrum bacteriocin produced by Bifidobacterium animalis BB04

(2016) Guorong Liu et al.   FOOD CONTROL

Antimicrobial effect of lipoic acid against Cronobacter sakazakii

(2016) Chao Shi et al.   FOOD CONTROL

Starch edible film supporting natamycin and nisin for improving microbiological stability of refrigerated argentinian Port Salut cheese

(2016) Carolina P. Ollé Resa et al.   FOOD CONTROL

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

(2016) Yunbin Zhang et al.   FOOD CONTROL

World Health Organization Initiative to Estimate the Global Burden of Foodborne Diseases

(2016) T. KUCHENMULLER et al.   REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES

Intestinal Alkaline Phosphatase Inhibits the Translocation of Bacteria of Gut-Origin in Mice with Peritonitis: Mechanism of Action

(2015) Wei Wang et al.   PLoS One

Chemical Composition, Antibacterial Activity, and Mechanism of Action of the Essential Oil from Amomum kravanh

(2014) WEN-RUI DIAO et al.   JOURNAL OF FOOD PROTECTION

Suppression of Inflammatory Reactions by Terpinen-4-ol, a Main Constituent of Tea Tree Oil, in a Murine Model of Oral Candidiasis and Its Suppressive Activity to Cytokine Production of Macrophages in Vitro

(2013) Kentaro Ninomiya et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

(2013) Wen-Rui Diao et al.   FOOD CONTROL

α-Terpineol reduces nociceptive behavior in mice

(2011) Lucindo J. Quintans-Júnior et al.   PHARMACEUTICAL BIOLOGY

Mechanism of Bactericidal Activity of Microcin L inEscherichia coliandSalmonella enterica

(2010) Natacha Morin et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa

(2008) V WU et al.   FOOD MICROBIOLOGY