The socio-economic factors affecting the emergence and impacts of new genomic techniques in agriculture: A scoping review

EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments

(2022) Justus Wesseler et al.   Applied Economic Perspectives and Policy

Gene Editing Versus Genetic Modification in the Research and Development of New Crop Traits: An Economic Comparison

(2021) David W. Bullock et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Genome editing and its applications in genetic improvement in aquaculture

(2021) Zituo Yang et al.   Reviews in Aquaculture

Sustainable Food Production: The Contribution of Genome Editing in Livestock

(2021) Alejo Menchaca   Sustainability

Open Intellectual Property Models for Plant Innovations in the Context of New Breeding Technologies

(2021) Michael A. Kock   Agronomy-Basel

Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples

(2021) Stéphan Marette et al.   Applied Economic Perspectives and Policy

Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

(2021) John C. Beghin et al.   Sustainability

The Judgment of the CJEU of 25 July 2018 on Mutagenesis: Interpretation and Interim Legislative Proposal

(2020) Juan Antonio Vives-Vallés et al.   Frontiers in Plant Science

Models of Technology Transfer for Genome-Editing Technologies

(2020) Gregory D. Graff et al.   Annual Review of Genomics and Human Genetics

Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development

(2020) Matin Qaim   Applied Economic Perspectives and Policy

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

(2020) Violet Muringai et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

The evolving landscape around genome editing in agriculture

(2020) Sarah M Schmidt et al.   EMBO REPORTS

Superior field performance of waxy corn engineered using CRISPR–Cas9

(2020) Huirong Gao et al.   NATURE BIOTECHNOLOGY

Genome editing: the dynamics of continuity, convergence, and change in the engineering of life

(2020) Paul Martin et al.   NEW GENETICS AND SOCIETY

Gene Editing Regulation and Innovation Economics

(2020) Agustina I. Whelan et al.   Frontiers in Bioengineering and Biotechnology

Harnessing Advances in Agricultural Technologies to Optimize Resource Utilization in the Food-Energy-Water Nexus

(2020) Ruiqing Miao et al.   Annual Review of Resource Economics

EU Regulation of New Plant Breeding Technologies and Their Possible Economic Implications for the EU and Beyond

(2020) Kai Purnhagen et al.   Applied Economic Perspectives and Policy

Application of the Safe-by-Design Concept in Crop Breeding Innovation

(2020) Jan Pieter van der Berg et al.   International Journal of Environmental Research and Public Health

Genome Edited Crops Touch the Market: A View on the Global Development and Regulatory Environment

(2020) Jochen Menz et al.   Frontiers in Plant Science

Regulatory barriers to improving global food security

(2020) Stuart J. Smyth   Global Food Security-Agriculture Policy Economics and Environment

A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples

(2020) Stéphan Marette et al.   APPETITE

Detection and Identification of Genome Editing in Plants: Challenges and Opportunities

(2019) Lutz Grohmann et al.   Frontiers in Plant Science

Patent analysis provides insights into the history of cotton molecular breeding worldwide over the last 50 years

(2019) Wei HE et al.   Journal of Integrative Agriculture

Benefits of genome-edited crops: expert opinion

(2019) Rim Lassoued et al.   TRANSGENIC RESEARCH

Maximum vs minimum harmonization: what to expect from the institutional and legal battles in the EU on gene editing technologies

(2019) Kai P Purnhagen et al.   PEST MANAGEMENT SCIENCE

NGO perspectives on the social and ethical dimensions of plant genome-editing

(2019) Richard Helliwell et al.   AGRICULTURE AND HUMAN VALUES

Worldwide CRISPR patent landscape shows strong geographical biases

(2019) Jacqueline Martin-Laffon et al.   NATURE BIOTECHNOLOGY

Food and environmental safety assessment of new plant varieties after the European Court decision: Process-triggered or product-based?

(2019) Esther J. Kok et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Emerging sociotechnical imaginaries for gene edited crops for foods in the United States: implications for governance

(2019) Carmen Bain et al.   AGRICULTURE AND HUMAN VALUES

How Do Cultural Worldviews Shape Food Technology Perceptions? Evidence from a Discrete Choice Experiment

(2019) Yang Yang et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Socioeconomic Impact of Genome Editing on Agricultural Value Chains: The Case of Fungal-Resistant and Coeliac-Safe Wheat

(2019) Oliver Maaß et al.   Sustainability

The Economics of Regulating New Plant Breeding Technologies - Implications for the Bioeconomy Illustrated by a Survey Among Dutch Plant Breeders

(2019) Justus Wesseler et al.   Frontiers in Plant Science

Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?

(2019) Laurens Klerkx et al.   Global Food Security-Agriculture Policy Economics and Environment

Legal Regulation of Plant Genome Editing with the CRISPR/Cas9 Technology as an Example

(2018) M. O. Medvedieva et al.   Cytology and Genetics

Do consumers care how a genetically engineered food was created or who created it?

(2018) Jayson L. Lusk et al.   FOOD POLICY

Some Basis for a Renewed Regulation of Agri-Food Biotechnology in the EU

(2018) Giovanni Tagliabue et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

The European Union Court's Advocate General's Opinion and new plant breeding techniques

(2018) Kai P Purnhagen et al.   NATURE BIOTECHNOLOGY

Outlaws, old laws and no laws: the prospects of gene editing for agriculture in United States

(2018) Wayne Parrott   PHYSIOLOGIA PLANTARUM

EU court casts new plant breeding techniques into regulatory limbo

(2018) Kai P Purnhagen et al.   NATURE BIOTECHNOLOGY

Regulatory Uncertainty Around New Breeding Techniques

(2018) Rim Lassoued et al.   Frontiers in Plant Science

Patenting Foundational Technologies: Lessons From CRISPR and Other Core Biotechnologies

(2018) Oliver Feeney et al.   AMERICAN JOURNAL OF BIOETHICS

A comparison of the EU regulatory approach to directed mutagenesis with that of other jurisdictions, consequences for international trade and potential steps forward

(2018) Dennis Eriksson et al.   NEW PHYTOLOGIST

Development of Wheat With Hypoimmunogenic Gluten Obstructed by the Gene Editing Policy in Europe

(2018) Aurélie Jouanin et al.   Frontiers in Plant Science

CRISPR versus GMOs: Public acceptance and valuation

(2018) Aaron M. Shew et al.   Global Food Security-Agriculture Policy Economics and Environment

CRISPR, surrogate licensing, and scientific discovery

(2017) Jorge L. Contreras et al.   SCIENCE

Genome editing: intellectual property and product development in plant biotechnology

(2016) Helga Schinkel et al.   PLANT CELL REPORTS

Regulatory hurdles for genome editing: process- vs. product-based approaches in different regulatory contexts

(2016) Thorben Sprink et al.   PLANT CELL REPORTS

A future scenario of the global regulatory landscape regarding genome-edited crops

(2016) Tetsuya Ishii et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Next biotech plants: new traits, crops, developers and technologies for addressing global challenges

(2015) Agnès E. Ricroch et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Precise plant breeding using new genome editing techniques: opportunities, safety and regulation in the EU

(2013) Frank Hartung et al.   PLANT JOURNAL