Comparison of superior bred strawberry genotypes with popular cultivars in terms of fruit bioactive compounds over the full range of harvest dates

Characterization of genetic variation and antioxidant properties in strawberry (Fragaria × ananassa Duch.) mutant genotypes

(2020) Jaihyunk Ryu et al.   GENETIC RESOURCES AND CROP EVOLUTION

Phenolic Content, Color Development, and Pigment−Related Gene Expression: A Comparative Analysis in Different Cultivars of Strawberry during the Ripening Process

(2020) Carolina Parra-Palma et al.   Agronomy-Basel

Genetic diversity and fruit characteristics of new superior hybrid strawberry (Fragaria × ananassa Duchesne ex Rozier) genotypes

(2020) Mehmet Ali Saridas et al.   GENETIC RESOURCES AND CROP EVOLUTION

Seasonal variation of strawberry fruit quality in widely grown cultivars under Mediterranean climate condition

(2020) Mehmet Ali Sarıdaş   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Impact of elevated carbon dioxide and temperature on strawberry polyphenols

(2019) Himali N. Balasooriya et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries

(2019) Hyesung Hwang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System

(2019) Milica Fotirić Akšić et al.   MOLECULES

Health and taste related compounds in strawberries under various irrigation regimes and bio-stimulant application

(2018) Burcak Kapur et al.   FOOD CHEMISTRY

Strawberry cultivars vary in productivity, sugars and phytonutrient content when grown in a greenhouse during the winter

(2018) Ellen T. Paparozzi et al.   SCIENTIA HORTICULTURAE

ABA-dependent salt and drought stress improve strawberry fruit quality

(2018) Ellen Cristina Perin et al.   FOOD CHEMISTRY

Yield, quality and biochemical properties of various strawberry cultivars under water stress

(2017) Nafiye Adak et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant Compounds, Nutritional Quality and Colour of Two Strawberry Genotypes from Fragaria × Ananassa

(2016) Violeta Nour et al.   Erwerbs-Obstbau

Promising Health Benefits of the Strawberry: A Focus on Clinical Studies

(2016) Sadia Afrin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment

(2016) Sadia Afrin et al.   MOLECULES

Variation of bioactive compounds content of 14 oriental strawberry cultivars

(2015) Sung Kyeom Kim et al.   FOOD CHEMISTRY

Assessment of the differences in the phenolic composition and color characteristics of new strawberry ( Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry

(2015) Rebeca Fernández-Lara et al.   FOOD RESEARCH INTERNATIONAL

Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria×ananassacv. Primoris)

(2015) Vanessa Cardeñosa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Strawberry as a health promoter: an evidence based review

(2015) Francesca Giampieri et al.   Food & Function

Effects of cultivar and harvest time on the contents of antioxidant phytochemicals in strawberry fruits

(2015) Venti Winardiantika et al.   Horticulture Environment and Biotechnology

Metabolic Interaction between Anthocyanin and Lignin Biosynthesis Is Associated with Peroxidase FaPRX27 in Strawberry Fruit

(2013) L. Ring et al.   PLANT PHYSIOLOGY

Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds

(2012) Maria Carmela Padula et al.   FOOD CHEMISTRY

Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)

(2012) Joël Pincemail et al.   JOURNAL OF FOOD SCIENCE

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

(2011) Kjersti Aaby et al.   FOOD CHEMISTRY

The strawberry: Composition, nutritional quality, and impact on human health

(2011) Francesca Giampieri et al.   NUTRITION

Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites

(2010) Pamela Crespo et al.   FOOD CHEMISTRY

Phenolic Composition and Antioxidant Capacity of Newly Developed Strawberry Lines from British Columbia and Quebec

(2010) Cui Yu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Hydroxycinnamic Acids as DNA-Cleaving Agents in the Presence of CuIIIons: Mechanism, Structure–Activity Relationship, and Biological Implications

(2009) Gui-Juan Fan et al.   CHEMISTRY-A EUROPEAN JOURNAL

Effect of Different Cultural Systems on Antioxidant Capacity, Phenolic Content, and Fruit Quality of Strawberries (Fragaria×aranassaDuch.)

(2009) Shiow Y. Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combining quality and antioxidant attributes in the strawberry: The role of genotype

(2008) Franco Capocasa et al.   FOOD CHEMISTRY

Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants

(2007) Bushra Sultana et al.   FOOD CHEMISTRY