Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)

Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites

(2010) Pamela Crespo et al.   FOOD CHEMISTRY

Manipulating the taste-related composition of strawberry fruits (Fragaria×ananassa) from different cultivars using deficit irrigation

(2010) J. Giné Bordonaba et al.   FOOD CHEMISTRY

Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries

(2010) Peng Jin et al.   FOOD CHEMISTRY

Influence of environmental and genetic factors on health-related compounds in strawberry

(2010) Sara Tulipani et al.   FOOD CHEMISTRY

Agronomic Characteristics and Chemical Composition of Newly Developed Day-Neutral Strawberry Lines by Agriculture and Agri-Food Canada

(2010) Qinglian Wang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Application of and correlation among antioxidant and antiradical assays for characterizing antioxidant capacity of berries

(2010) Emőke Balogh et al.   SCIENTIA HORTICULTURAE

Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid–rich plant foods

(2009) Lauren M Willis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension

(2009) Susan Cheplick et al.   BIORESOURCE TECHNOLOGY

Quality of strawberries produced applying two different growing systems Calidad de fresas producidas aplicando dos diferentes sistemas de cultivo

(2009) S. Voca et al.   CyTA-Journal of Food

Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency

(2009) Matthew Ordidge et al.   FOOD CHEMISTRY

Effect of Different Cultural Systems on Antioxidant Capacity, Phenolic Content, and Fruit Quality of Strawberries (Fragaria×aranassaDuch.)

(2009) Shiow Y. Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars†

(2009) Begoña Buendía et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Cultivation System on Bioactive Molecules Synthesis in Strawberries: Spin-off on Antioxidant and Antiproliferative Activity

(2009) L. D'Evoli et al.   JOURNAL OF FOOD SCIENCE

Bioactive compounds in berries relevant to human health

(2009) Maurizio Battino et al.   NUTRITION REVIEWS

Combining quality and antioxidant attributes in the strawberry: The role of genotype

(2008) Franco Capocasa et al.   FOOD CHEMISTRY

Comparative antioxidant capacities of phenolic compounds measured by various tests

(2008) Jessica Tabart et al.   FOOD CHEMISTRY

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

(2008) Sara Tulipani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO2Atmospheres

(2008) Y. Shin et al.   JOURNAL OF FOOD SCIENCE

The effects of organic and conventional nutrient amendments on strawberry cultivation: Fruit yield and quality

(2008) Jennifer C Hargreaves et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE