The Effect of Adding L-carnitine to Omega-3 Fatty Acid Diets on Productive Performance, Oxidative Stability, Cholesterol Content and Yolk Fatty Acid Profiles in Laying Hens

Basic mechanisms of the regulation of L-carnitine status in monogastrics and efficacy of L-carnitine as a feed additive in pigs and poultry

(2018) Robert Ringseis et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

The effect of carnitine on hatching rate and metabolic profile of blood in breeding layers

(2018) J. Thiemel et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs

(2013) Charlotte Bruneel et al.   Journal of Functional Foods

A diet rich in n-3 polyunsaturated fatty acids reduced prostaglandin biosynthesis, ovulation rate, and litter size in mice

(2012) D. Yi et al.   THERIOGENOLOGY

Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils

(2011) Nissan M Kassis et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

L-carnitine and its functional effects in poultry nutrition

(2011) SH. GOLZAR ADABI et al.   WORLDS POULTRY SCIENCE JOURNAL

The therapeutic potential of long-chain omega-3 fatty acids in nonalcoholic fatty liver disease

(2010) Haim Shapiro et al.   CLINICAL NUTRITION

Fatty acid profile and cholesterol content of egg yolk from chickens fed diets supplemented with purslane (Portulaca oleracea L.)

(2010) Rahim Aydin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Dietary Fat Type on Broiler Breeder Performance and Hatching Egg Characteristics

(2008) M. Bozkurt et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effects of L-carnitine supplementation to diets with different fat sources and energy levels on fatty acid composition of egg yolk of laying hens

(2008) Muzaffer Corduk et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of the combined supplementation of diets with increasing levels of fish and linseed oils on yolk fat composition and sensorial quality of eggs in laying hens

(2007) P. García-Rebollar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY