Effect of the combined supplementation of diets with increasing levels of fish and linseed oils on yolk fat composition and sensorial quality of eggs in laying hens

Title
Effect of the combined supplementation of diets with increasing levels of fish and linseed oils on yolk fat composition and sensorial quality of eggs in laying hens
Authors
Keywords
-
Journal
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 140, Issue 3-4, Pages 337-348
Publisher
Elsevier BV
Online
2007-04-19
DOI
10.1016/j.anifeedsci.2007.03.006

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