The Effect of Adding L-carnitine to Omega-3 Fatty Acid Diets on Productive Performance, Oxidative Stability, Cholesterol Content and Yolk Fatty Acid Profiles in Laying Hens

标题
The Effect of Adding L-carnitine to Omega-3 Fatty Acid Diets on Productive Performance, Oxidative Stability, Cholesterol Content and Yolk Fatty Acid Profiles in Laying Hens
作者
关键词
-
出版物
POULTRY SCIENCE
Volume -, Issue -, Pages 102106
出版商
Elsevier BV
发表日期
2022-08-03
DOI
10.1016/j.psj.2022.102106

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