Characterization of an alcohol acetyltransferase GcAAT responsible for the production of antifungal volatile esters in endophytic Geotrichum candidum PF005

Highly accurate protein structure prediction with AlphaFold

(2021) John Jumper et al.   NATURE

Simplification of Natural β-Carboline Alkaloids to Obtain Indole Derivatives as Potent Fungicides against Rice Sheath Blight

(2020) Jie Zeng et al.   MOLECULES

Temporal relationship between emitted and endogenous floral scent volatiles in summer- and winter-blooming Jasminum species

(2018) Monica Barman et al.   PHYSIOLOGIA PLANTARUM

Enhanced method for High Spatial Resolution surface imaging and analysis of fungal spores using Scanning Electron Microscopy

(2018) Gopal Venkatesh Babu et al.   Scientific Reports

Flavour production by Saprochaete and Geotrichum yeasts and their close relatives

(2017) Eric Grondin et al.   FOOD CHEMISTRY

Characterization and Synergistic Effect of Antifungal Volatile Organic Compounds Emitted by the Geotrichum candidum PF005, an Endophytic Fungus from the Eggplant

(2017) Abhirup Mookherjee et al.   MICROBIAL ECOLOGY

Saccharomyces cerevisiae Atf1p is an alcohol acetyltransferase and a thioesterase in vitro

(2017) Bethany Nancolas et al.   YEAST

Evaluation of physiological responses and tolerance to low-temperature stress of four Iceland poppy (Papaver nudicaule) varieties

(2016) Zhuo Huang et al.   Journal of Plant Interactions

Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds Production

(2016) Jiri Stribny et al.   Frontiers in Microbiology

Structural and Affinity Determinants in the Interaction between Alcohol Acyltransferase from F. x ananassa and Several Alcohol Substrates: A Computational Study

(2016) Carlos Navarro-Retamal et al.   PLoS One

Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu)

(2015) H. Ando et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bacterial l-leucine catabolism as a source of secondary metabolites

(2015) Alma L. Díaz-Pérez et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Bacterial l-leucine catabolism as a source of secondary metabolites

(2015) Alma L. Díaz-Pérez et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Reviving of the endophytic bacterial community as a putative mechanism of plant resistance

(2014) Olga Podolich et al.   PLANT AND SOIL

Metabolic potential of endophytic bacteria

(2013) Günter Brader et al.   CURRENT OPINION IN BIOTECHNOLOGY

Structural analysis of the alcohol acyltransferase protein family fromCucumis meloshows that enzyme activity depends on an essential solvent channel

(2013) Sebastián Galaz et al.   FEBS Journal

Molecular Dynamics Simulation and Site-Directed Mutagenesis of Alcohol Acyltransferase: A Proposed Mechanism of Catalysis

(2013) Luis Morales-Quintana et al.   Journal of Chemical Information and Modeling

GalaxyRefine: protein structure refinement driven by side-chain repacking

(2013) Lim Heo et al.   NUCLEIC ACIDS RESEARCH

Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit

(2012) Nakarin Suwannarach et al.   CROP PROTECTION

Genetic engineering to enhance the Ehrlich pathway and alter carbon flux for increased isobutanol production from glucose by Saccharomyces cerevisiae

(2012) Takashi Kondo et al.   JOURNAL OF BIOTECHNOLOGY

Endophytic fungi—The treasure chest of antibacterial substances

(2012) Nataša Radić et al.   PHYTOMEDICINE

CAVER 3.0: A Tool for the Analysis of Transport Pathways in Dynamic Protein Structures

(2012) Eva Chovancova et al.   PLoS Computational Biology

Fungal volatile organic compounds: A review with emphasis on their biotechnological potential

(2012) Shannon U. Morath et al.   Fungal Biology Reviews

Catabolism of Branched Chain Amino Acids Supports Respiration but Not Volatile Synthesis in Tomato Fruits

(2011) Andrej Kochevenko et al.   Molecular Plant

Potential of antimicrobial volatile organic compounds to control Sclerotinia sclerotiorum in bean seeds

(2011) Maurício Batista Fialho et al.   PESQUISA AGROPECUARIA BRASILEIRA

Open Babel: An open chemical toolbox

(2011) Noel M O'Boyle et al.   Journal of Cheminformatics

Genetics of Yeast Impacting Wine Quality

(2010) Linda F. Bisson et al.   Annual Review of Food Science and Technology

AutoDock4 and AutoDockTools4: Automated docking with selective receptor flexibility

(2009) Garrett M. Morris et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Protein structure prediction on the Web: a case study using the Phyre server

(2009) Lawrence A Kelley et al.   Nature Protocols

Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2

(2008) Stijn D. M. Van Laere et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Mycofumigation withOxyporus latemarginatusEF069 for control of postharvest apple decay and Rhizoctonia root rot on moth orchid

(2008) S.O. Lee et al.   JOURNAL OF APPLIED MICROBIOLOGY