Properties and mechanism of the antimicrobial peptide APT produced by Lactobacillus ALAC-4
出版年份 2022 全文链接
标题
Properties and mechanism of the antimicrobial peptide APT produced by Lactobacillus ALAC-4
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 165, Issue -, Pages 113713
出版商
Elsevier BV
发表日期
2022-07-14
DOI
10.1016/j.lwt.2022.113713
参考文献
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