Extraction of flaxseed and Plantago Psyllium mucilage: Investigation of rheological properties and efficiency as a fat substitute for the production of low‐calorie cookies
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Title
Extraction of flaxseed and
Plantago Psyllium
mucilage: Investigation of rheological properties and efficiency as a fat substitute for the production of low‐calorie cookies
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2022-08-04
DOI
10.1111/jfpp.16964
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