Development of Chinese steamed bread enriched in bioactive compounds from barley hull and flaxseed hull extracts

Published 2012 View Full Article

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Title
Development of Chinese steamed bread enriched in bioactive compounds from barley hull and flaxseed hull extracts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 133, Issue 4, Pages 1320-1325
Publisher
Elsevier BV
Online
2012-02-11
DOI
10.1016/j.foodchem.2012.02.008

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