Quantitative Comparison and Chemical Profile Analysis of Different Medicinal Parts of Perilla frutescens (L.) Britt. from Different Varieties and Harvest Periods

Comprehensive Comparison of Two Color Varieties of Perillae Folium Using Rapid Resolution Liquid Chromatography Coupled with Quadruple-Time-of-Flight Mass Spectrometry (RRLC-Q/TOF-MS)-Based Metabolic Profile and in Vivo/in Vitro Anti-Oxidative Activity

(2020) Yun-Feng Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Investigation for Rotten Xylem (kuqin) and Strip Types (tiaoqin) of Scutellaria baicalensis Georgi Based on Fingerprinting and Chemical Pattern Recognition

(2019) Xuexiao Cao et al.   MOLECULES

Correlation between Quality and Geographical Origins of Cortex Periplocae, Based on the Qualitative and Quantitative Determination of Chemical Markers Combined with Chemical Pattern Recognition

(2019) Mengyuan Gao et al.   MOLECULES

Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions

(2018) Awraris Derbie Assefa et al.   FOOD RESEARCH INTERNATIONAL

Genetic diversity and population structure analysis in Perilla crop and their weedy types from northern and southern areas of China based on simple sequence repeat (SSRs)

(2018) Shi Jun Ma et al.   Genes & Genomics

Phytochemical and phytopharmacological review of Perilla frutescens L. (Labiatae), a traditional edible-medicinal herb in China

(2017) Hua Yu et al.   FOOD AND CHEMICAL TOXICOLOGY

RNA Sequencing and Coexpression Analysis Reveal Key Genes Involved in α-Linolenic Acid Biosynthesis in Perilla frutescens Seed

(2017) Tianyuan Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Water-extracted Perilla frutescens increases endometrial receptivity though leukemia inhibitory factor-dependent expression of integrins

(2016) Eun-Yeong Kim et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Characterization of Anthocyanins in Perilla frutescens var. acuta Extract by Advanced UPLC-ESI-IT-TOF-MSn Method and Their Anticancer Bioactivity

(2015) Yan-Kang He et al.   MOLECULES

Inhibitory activities ofPerilla frutescensbritton leaf extract against the growth, migration, and adhesion of human cancer cells

(2015) Youngeun Kwak et al.   Nutrition Research and Practice

A new flavanone and other flavonoids from green perilla leaf extract inhibit nitric oxide production in interleukin 1β-treated hepatocytes

(2014) Ayaka Nakajima et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour

(2014) Xiao-Jing Zhou et al.   FOOD CHEMISTRY

Identification and Quantitation of Phenolic Compounds from the Seed and Pomace ofPerilla frutescensUsing HPLC/PDA and HPLC-ESI/QTOF/MS/MS

(2014) Zheng Guan et al.   PHYTOCHEMICAL ANALYSIS

Antidepressant-like effects of Perilla frutescens seed oil during a forced swimming test

(2014) Hsiu-Chuan Lee et al.   Food & Function

Determination of the content of rosmarinic acid by HPLC and analytical comparison of volatile constituents by GC-MS in different parts of Perilla frutescens (L.) Britt

(2013) Jing Liu et al.   Chemistry Central Journal

The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage

(2013) Sung-Yong Yang et al.   FOOD AND CHEMICAL TOXICOLOGY

Structural characterization of phenolic antioxidants from purple perilla (Perilla frutescens var. acuta) leaves

(2013) Hyun-Il Jun et al.   FOOD CHEMISTRY

Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase

(2012) Tae Joung Ha et al.   FOOD CHEMISTRY

Isolation, identification, and biological evaluation of Nrf2-ARE activator from the leaves of green perilla (Perilla frutescens var. crispa f. viridis)

(2012) Yasuhiko Izumi et al.   FREE RADICAL BIOLOGY AND MEDICINE

Antioxidant Activities of Perilla frutescens against Low-Density Lipoprotein Oxidation in Vitro and in Human Subjects

(2012) Emi Saita et al.   Journal of Oleo Science

Enhanced chromatographic fingerprinting of herb materials by multi-wavelength selection and chemometrics

(2011) J. Ricardo Lucio-Gutiérrez et al.   ANALYTICA CHIMICA ACTA

Optimization of Antibacterial Activity of Perilla frutescens var. acuta Leaf against Staphylococcus aureus Using Evolutionary Operation Factorial Design Technique

(2011) Dae-Hyun Kim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary Perilla Seed Oil Supplement Increases Plasma Omega-3 Polyunsaturated Fatty Acids and Ameliorates Immunoglobulin A Nephropathy in High Immunoglobulin A Strain of ddY Mice

(2011) Kaoru Sakurai et al.   NEPHRON EXPERIMENTAL NEPHROLOGY

Luteolin from Purple Perilla mitigates ROS insult particularly in primary neurons

(2010) Gang Zhao et al.   NEUROBIOLOGY OF AGING

Functional activation of monoamine transporters by luteolin and apigenin isolated from the fruit of Perilla frutescens (L.) Britt

(2009) Gang Zhao et al.   NEUROCHEMISTRY INTERNATIONAL

Modification in physical properties of rice gel by microbial transglutaminase

(2008) Chih-Fang Lin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant Activities of Polyphenols Extracted from Perilla frutescens Varieties

(2008) Linghua Meng et al.   MOLECULES