Salmonella enterica in soybean production chain: Occurrence, characterization, and survival during soybean storage
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Title
Salmonella enterica in soybean production chain: Occurrence, characterization, and survival during soybean storage
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 372, Issue -, Pages 109695
Publisher
Elsevier BV
Online
2022-04-29
DOI
10.1016/j.ijfoodmicro.2022.109695
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