White tea alleviates non-alcoholic fatty liver disease by regulating energy expenditure and lipid metabolism

Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy

(2021) Zhiming Guo et al.   FOOD CHEMISTRY

Isocitrate dehydrogenase 2 protects mice from high-fat diet-induced metabolic stress by limiting oxidative damage to the mitochondria from brown adipose tissue

(2020) Jae-Ho Lee et al.   EXPERIMENTAL AND MOLECULAR MEDICINE

White tea and its active polyphenols lower cholesterol through reduction of very-low-density lipoprotein production and induction of LDLR expression

(2020) Kun Luo et al.   BIOMEDICINE & PHARMACOTHERAPY

Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols

(2019) Lujuan Xing et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preventive Efficiency of Green Tea and Its Components on Non-alcoholic Fatty Liver Disease

(2019) Jie Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcriptional Regulation of Early Growth Response Gene-1 (EGR1) is Associated with Progression of Nonalcoholic Fatty Liver Disease (NAFLD) in Patients with Insulin Resistance

(2019) Zedong Li et al.   MEDICAL SCIENCE MONITOR

Hepatic IRF2BP2 Mitigates Nonalcoholic Fatty Liver Disease by Directly Repressing the Transcription of ATF3

(2019) Jing Fang et al.   HEPATOLOGY

BabaoDan attenuates high-fat diet-induced non-alcoholic fatty liver disease via activation of AMPK signaling

(2019) Dandan Sheng et al.   Cell and Bioscience

Green Tea Extract Treatment in Obese Mice with Nonalcoholic Steatohepatitis Restores the Hepatic Metabolome in Association with Limiting Endotoxemia‐TLR4‐NFκB‐Mediated Inflammation

(2019) Geoffrey Y. Sasaki et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

(2019) Guo-Yi Tang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Role of mTOR in Glucose and Lipid Metabolism

(2018) Zhuo Mao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Noninvasive biomarkers in NAFLD and NASH — current progress and future promise

(2018) Vincent Wai-Sun Wong et al.   Nature Reviews Gastroenterology & Hepatology

Therapeutic Effect and Metabolic Mechanism of A Selenium-Polysaccharide from Ziyang Green Tea on Chronic Fatigue Syndrome

(2018) Changzhuan Shao et al.   Polymers

Human leucine zipper protein promotes hepatic steatosis via induction of apolipoprotein A-IV

(2017) Minsoo Kang et al.   FASEB JOURNAL

Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach

(2017) Weidong Dai et al.   FOOD RESEARCH INTERNATIONAL

Activating transcription factor 3 is a target molecule linking hepatic steatosis to impaired glucose homeostasis

(2017) Ji Yeon Kim et al.   JOURNAL OF HEPATOLOGY

New trends on obesity and NAFLD in Asia

(2017) Jian-Gao Fan et al.   JOURNAL OF HEPATOLOGY

Salmon provides fast and bias-aware quantification of transcript expression

(2017) Rob Patro et al.   NATURE METHODS

Warming the mouse to model human diseases

(2017) Kirthana Ganeshan et al.   Nature Reviews Endocrinology

Global burden of NAFLD and NASH: trends, predictions, risk factors and prevention

(2017) Zobair Younossi et al.   Nature Reviews Gastroenterology & Hepatology

Lipid droplets and liver disease: from basic biology to clinical implications

(2017) Nina L. Gluchowski et al.   Nature Reviews Gastroenterology & Hepatology

Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice

(2016) Keiko Unno et al.   PHYTOMEDICINE

Effect of Green Tea Extract on Systemic Metabolic Homeostasis in Diet-Induced Obese Mice Determined via RNA-Seq Transcriptome Profiles

(2016) Ji-Young Choi et al.   Nutrients

The Roles of mTOR Complexes in Lipid Metabolism

(2015) Alexandre Caron et al.   Annual Review of Nutrition

White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, HT-29, activates caspases and protects DNA of normal cells against oxidative damage

(2015) Fatemeh Hajiaghaalipour et al.   FOOD CHEMISTRY

Natural antioxidants for non-alcoholic fatty liver disease: molecular targets and clinical perspectives

(2015) Federico Salomone et al.   LIVER INTERNATIONAL

Metabolic consequences of oncogenic IDH mutations

(2015) Seth J. Parker et al.   PHARMACOLOGY & THERAPEUTICS

Strategies, models and biomarkers in experimental non-alcoholic fatty liver disease research

(2015) Joost Willebrords et al.   PROGRESS IN LIPID RESEARCH

Nonalcoholic fatty liver disease

(2015) Elizabeth M. Brunt et al.   Nature Reviews Disease Primers

Effect of Dietary Cocoa Tea (Camellia ptilophylla) Supplementation on High-Fat Diet-Induced Obesity, Hepatic Steatosis, and Hyperlipidemia in Mice

(2013) Xiao Rong Yang et al.   Evidence-based Complementary and Alternative Medicine

The global NAFLD epidemic

(2013) Rohit Loomba et al.   Nature Reviews Gastroenterology & Hepatology

Improving dietary patterns in patients with nonalcoholic fatty liver disease

(2012) Sofia Carvalhana et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Inferring direct DNA binding from ChIP-seq

(2012) Timothy L. Bailey et al.   NUCLEIC ACIDS RESEARCH

Comparative Study of the Effects of Solid-State Fermentation with Three Filamentous Fungi on the Total Phenolics Content (TPC), Flavonoids, and Antioxidant Activities of Subfractions from Oats (Avena sativa L.)

(2011) Shengbao Cai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antihypertensive Effect of Benifuuki Tea ContainingO-Methylated EGCG

(2010) Ikuko Kurita et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles

(2010) Uchenna J. Unachukwu et al.   JOURNAL OF FOOD SCIENCE

White Tea extract induces lipolytic activity and inhibits adipogenesis in human subcutaneous (pre)-adipocytes

(2009) Jörn Söhle et al.   Nutrition & Metabolism

Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice

(2008) Antonios E. Koutelidakis et al.   NUTRITION