Effect of Dietary Cocoa Tea (Camellia ptilophylla) Supplementation on High-Fat Diet-Induced Obesity, Hepatic Steatosis, and Hyperlipidemia in Mice

Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

(2013) Arpita Basu et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Inhibitory effects of cocoa tea (Camellia ptilophylla) in human hepatocellular carcinoma HepG2 in vitro and in vivo through apoptosis

(2011) Xiao-rong Yang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Aroma Characteristics of Cocoa Tea (Camellia ptilophyllaChang)

(2010) Xiujuan WANG et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters

(2010) Melanie A. Heckman et al.   JOURNAL OF FOOD SCIENCE

Laboratory, Epidemiological, and Human Intervention Studies Show That Tea (Camellia sinensis) May Be Useful in the Prevention of Obesity

(2010) Kimberly A. Grove et al.   JOURNAL OF NUTRITION

In Vitro and In Vivo Effects of Water Extract of White Cocoa Tea (Camellia ptilophylla) Against Human Prostate Cancer

(2010) Li Peng et al.   PHARMACEUTICAL RESEARCH

Weight control and prevention of metabolic syndrome by green tea

(2010) Sudathip Sae-tan et al.   PHARMACOLOGICAL RESEARCH

Beneficial effects of green tea: A literature review

(2010) Sabu M Chacko et al.   Chinese Medicine

A comprehensive definition for metabolic syndrome

(2009) P. L. Huang   Disease Models & Mechanisms

Sensory Characteristics and Consumer Acceptability of Decaffeinated Green Teas

(2009) S.M. Lee et al.   JOURNAL OF FOOD SCIENCE

GCG-Rich Tea Catechins are Effective in Lowering Cholesterol and Triglyceride Concentrations in Hyperlipidemic Rats

(2008) Sang Min Lee et al.   LIPIDS