Growth temperature-induced changes in resistance of Listeria monocytogenes and Yersinia enterocolitica to X-ray irradiation

Synergistic mechanism and enhanced inactivation exhibited by UVA irradiation combined with citric acid against pathogenic bacteria on sliced cheese

(2021) Jong-Heon Seok et al.   FOOD CONTROL

Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce

(2020) Min-Jin Jeon et al.   FOOD MICROBIOLOGY

Effect of acid adaptation on the resistance of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium to X-ray irradiation in apple juice

(2020) Jong-Seong Lim et al.   FOOD CONTROL

Low-energy X-ray inactivation of Salmonella Enteritidis on shell eggs in mono-/co-culture biofilms with Pseudomonas fluorescens

(2020) Hongfei Zhang et al.   FOOD CONTROL

Increased resistance of Salmonella Typhimurium and Escherichia coli O157:H7 to 222-nm krypton-chlorine excilamp treatment by acid adaptation

(2019) Jun-Won Kang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Susceptibility of Escherichia coli O157:H7 grown at low temperatures to the krypton-chlorine excilamp

(2019) Jae-Ik Lee et al.   Scientific Reports

Cross-border outbreak of Yersinia enterocolitica O3 associated with imported fresh spinach, Sweden and Denmark, March 2019

(2019) Laura Espenhain et al.   Eurosurveillance

Resistance of Escherichia coli O157:H7 ATCC 35150 to ohmic heating as influenced by growth temperature and sodium chloride concentration in salsa

(2019) Sang-Soon Kim et al.   FOOD CONTROL

Ultrasound treatment combined with fumaric acid for inactivating food-borne pathogens in apple juice and its mechanisms

(2019) Ji-Sook Park et al.   FOOD MICROBIOLOGY

Synergistic antimicrobial effect of X-ray and curcumin against Listeria monocytogenes on sliced cheese

(2019) Ji-Sook Park et al.   FOOD CONTROL

Inactivation dynamics of 222 nm krypton-chlorine excilamp irradiation on Gram-positive and Gram-negative foodborne pathogenic bacteria

(2018) Jun-Won Kang et al.   FOOD RESEARCH INTERNATIONAL

Application of X-ray for inactivation of foodborne pathogens in ready-to-eat sliced ham and mechanism of the bactericidal action

(2018) Ga-Lam Cho et al.   FOOD CONTROL

X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms

(2018) Ji-Sook Park et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Investigation of damage to Escherichia coli , Listeria monocytogenes and Salmonella Enteritidis exposed to Mentha arvensis L. and M. piperita L. essential oils in pineapple and mango juice by flow cytometry

(2017) Jossana Pereira de Sousa Guedes et al.   FOOD MICROBIOLOGY

Activation and inactivation of Bacillus pumilus spores by kiloelectron volt X-ray irradiation

(2017) Thi Mai Hoa Ha et al.   PLoS One

Influence of Low-Shear Modeled Microgravity on Heat Resistance, Membrane Fatty Acid Composition, and Heat Stress-Related Gene Expression in Escherichia coli O157:H7 ATCC 35150, ATCC 43889, ATCC 43890, and ATCC 43895

(2016) H. W. Kim et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields

(2016) Lang-Hong Wang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Previous physicochemical stress exposures influence subsequent resistance of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes to ultraviolet-C in coconut liquid endosperm beverage

(2015) Alonzo A. Gabriel   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray

(2009) Barakat S.M. Mahmoud et al.   FOOD MICROBIOLOGY