Genomic features, aroma profiles, and probiotic potential of the Debaryomyces hansenii species complex strains isolated from Korean soybean fermented food

Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-Centered Metatranscriptomics

(2021) Byung Hee Chun et al.   mSystems

Yeasts as probiotics: Mechanisms, outcomes, and future potential

(2020) Swastik Sen et al.   FUNGAL GENETICS AND BIOLOGY

Probiotic and nutritional effects of Debaryomyces hansenii on animals

(2020) Miriam Angulo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Probiotic effects of marine Debaryomyces hansenii CBS 8339 on innate immune and antioxidant parameters in newborn goats

(2019) Miriam Angulo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Soy sauce fermentation: Microorganisms, aroma formation, and process modification

(2019) Putu Virgina Partha Devanthi et al.   FOOD RESEARCH INTERNATIONAL

Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages

(2019) Marco Ambrogio Murgia et al.   FOOD RESEARCH INTERNATIONAL

Suitability of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation

(2019) Da Min Park et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Cheese Yeasts

(2018) Marie-Therese Fröhlich-Wyder et al.   YEAST

Screening of Debaryomyces hansenii Strains for Flavor Production under a Reduced Concentration of Nitrifying Preservatives Used in Meat Products

(2017) Mónica Flores et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Maturation and cytokine pattern of human dendritic cells in response to different yeasts

(2017) Silvia Boschi Bazan et al.   MEDICAL MICROBIOLOGY AND IMMUNOLOGY

Early gut mycobiota and mother-offspring transfer

(2017) Kasper Schei et al.   Microbiome

Antimicrobial peptide-loaded gold nanoparticle-DNA aptamer conjugates as highly effective antibacterial therapeutics against Vibrio vulnificus

(2017) Boeun Lee et al.   Scientific Reports

Killer toxin from several food-derived Debaryomyces hansenii strains effective against pathogenic Candida yeasts

(2016) Nabaraj Banjara et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparative genomics of biotechnologically important yeasts

(2016) Robert Riley et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties

(2016) Honeylet Sabas Ochangco et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Fungi in the healthy human gastrointestinal tract

(2016) Heather E. Hallen-Adams et al.   Virulence

Monitoring of Yeast Communities and Volatile Flavor Changes During Traditional Korean Soy Sauce Fermentation

(2015) Young-Ran Song et al.   JOURNAL OF FOOD SCIENCE

Overexpression of PAD1 and FDC1 results in significant cinnamic acid decarboxylase activity in Saccharomyces cerevisiae

(2015) Peter Richard et al.   AMB Express

Transformation of ferulic acid to 4-vinyl guaiacol as a major metabolite: a microbial approach

(2014) Shashank Mishra et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Heat treatment improves antigen-specific T cell activation after protein delivery by several but not all yeast genera

(2014) Silvia Boschi Bazan et al.   VACCINE

Adaptation of the Osmotolerant Yeast Zygosaccharomyces rouxii to an Osmotic Environment Through Copy Number Amplification of FLO11D

(2013) J. Watanabe et al.   GENETICS

Interleukin-12 (IL-12)/IL-10 Ratio as a Marker of Disease Severity in Crimean-Congo Hemorrhagic Fever

(2012) Dionysios C. Watson et al.   Clinical and Vaccine Immunology

Debaryomyces hanseniistrains differ in their production of flavor compounds in a cheese-surface model

(2012) Klaus Gori et al.   MicrobiologyOpen

Genetic Screening of Functional Properties of Lactic Acid Bacteria in a Fermented Pearl Millet Slurry and in the Metagenome of Fermented Starchy Foods

(2011) Williams Turpin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Potential Probiotic Kluyveromyces marxianus B0399 Modulates the Immune Response in Caco-2 Cells and Peripheral Blood Mononuclear Cells and Impacts the Human Gut Microbiota in anIn VitroColonic Model System

(2011) Simone Maccaferri et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Enhancing acid tolerance of Leuconostoc mesenteroides with glutathione

(2011) Ji Eun Kim et al.   BIOTECHNOLOGY LETTERS

Regulation of the IL-10/IL-12 axis in human dendritic cells with probiotic bacteria

(2011) Monika Gad et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii

(2011) Klaus Gori et al.   FEMS YEAST RESEARCH

Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

(2011) Louise Marie Sørensen et al.   INTERNATIONAL DAIRY JOURNAL

Microbial production of xylitol from d-xylose and sugarcane bagasse hemicellulose using newly isolated thermotolerant yeast Debaryomyces hansenii

(2010) Gyan Prakash et al.   BIORESOURCE TECHNOLOGY

Population Polymorphism of Nuclear Mitochondrial DNA Insertions Reveals Widespread Diploidy Associated with Loss of Heterozygosity in Debaryomyces hansenii

(2010) Noémie Jacques et al.   EUKARYOTIC CELL

Differentiation ofDebaryomyces hanseniiandCandida famataby rRNA gene intergenic spacer fingerprinting and reassessment of phylogenetic relationships amongD. hansenii, C. famata, D. fabryi, C. flareri(=D. subglobosus) andD. prosopidis: description ofD. vietnamensissp. nov. closely related toD. nepalensis

(2009) Huu-Vang Nguyen et al.   FEMS YEAST RESEARCH

Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis

(2009) Tae-Woon Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Delimitation of the species of the Debaryomyces hansenii complex by intron sequence analysis

(2009) N. Jacques et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Oral delivery of live yeast Debaryomyces hansenii modulates the main innate immune parameters and the expression of immune-relevant genes in the gilthead seabream (Sparus aurata L.)

(2008) Martha Reyes-Becerril et al.   FISH & SHELLFISH IMMUNOLOGY