The modification of ovalbumin surface properties treated by pulsed electric field combined with divalent metal ions

Published 2019 View Full Article

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Title
The modification of ovalbumin surface properties treated by pulsed electric field combined with divalent metal ions
Authors
Keywords
Pulsed electric field, Ovalbumin, Metal ions, Surface properties
Journal
FOOD CHEMISTRY
Volume 293, Issue -, Pages 455-462
Publisher
Elsevier BV
Online
2019-05-03
DOI
10.1016/j.foodchem.2019.05.016

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