Thyme essential oil nano-emulsion/Tamarind starch/Whey protein concentrate novel edible films for tomato packaging
Published 2022 View Full Article
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Title
Thyme essential oil nano-emulsion/Tamarind starch/Whey protein concentrate novel edible films for tomato packaging
Authors
Keywords
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Journal
FOOD CONTROL
Volume 138, Issue -, Pages 108990
Publisher
Elsevier BV
Online
2022-04-01
DOI
10.1016/j.foodcont.2022.108990
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