Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method
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Title
Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 385, Issue -, Pages 132569
Publisher
Elsevier BV
Online
2022-02-26
DOI
10.1016/j.foodchem.2022.132569
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