Effects of combined high pressure and thermal treatment on the allergenic potential of peanut in a mouse model of allergy

Published 2016 View Full Article

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Title
Effects of combined high pressure and thermal treatment on the allergenic potential of peanut in a mouse model of allergy
Authors
Keywords
Peanut, Allergy, High-pressure processing, Thermal treatment, BALB/c mouse model
Journal
Innovative Food Science & Emerging Technologies
Volume 35, Issue -, Pages 133-138
Publisher
Elsevier BV
Online
2016-04-10
DOI
10.1016/j.ifset.2016.04.003

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