A new amine moiety-based near-infrared fluorescence probe for detection of formaldehyde in real food samples and mice
Published 2022 View Full Article
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Title
A new amine moiety-based near-infrared fluorescence probe for detection of formaldehyde in real food samples and mice
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 384, Issue -, Pages 132426
Publisher
Elsevier BV
Online
2022-02-16
DOI
10.1016/j.foodchem.2022.132426
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