4.7 Article

TP-FRET-Based Fluorescent Sensor for Ratiometric Detection of Formaldehyde in Real Food Samples, Living Cells, Tissues, and Zebrafish

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 11, Pages 3670-3677

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.9b08114

Keywords

formaldehyde; highly reactive carbonyl species; fluorescent probe; two-photon ratiometric imaging; zebrafish imaging

Funding

  1. Natural Science Foundation of China (NSFC) [21605046]
  2. Hunan Provincial Natural Science Foundation of China [2017JJ3060]
  3. Changsha Science and Technology Bureau Fund Project [kq1901140]
  4. Science and Technology Innovation Platform and Talent Project of Hunan Province [2017TP1021]

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Formaldehyde (FA, HCHO) is a highly reactive carbonyl species, which is very harmful to humans and the environment as a tissue fixative and preservative. Therefore, developing some highly sensitive, selective, and rapid detection methods is significant for human health in food safety and environmental protection. Herein, a two-photon (TP) ratiometric sensor, CmNpCHO, has been constructed by conjugating a TP donor (fl-push-pull-structure) with a FA off-on acceptor (functioned with hydrazide moiety) via a nonconjugated linker through the fluorescence resonance energy transfer mechanism. Such a scaffold affords CmNp-CHO a reliable and specific probe for detecting FA with two well-resolved emission peaks separated by 124 nm. Also, it responds to FA rapidly with high selectivity and sensitivity during 1.0 min and a large ratio enhancement at I-550/I-426 with addition of 0-20/mu M FA, exhibiting , similar to 4-fold ratio increase and a fairly low LOD of 8.3 +/- 0.3 nM. Moreover, CmNp-CHO has been successfully employed for detecting FA in live cells, onion tissues, and zebrafish, exhibiting that CmNp-CHO can serve as a useful tool for investigating FA in real food application and offering strong theoretical support and technical means for investigation of physiological and pathological functions of FA.

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