The impact of cold plasma on the phenolic composition and biogenic amine content of red wine
Published 2022 View Full Article
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Title
The impact of cold plasma on the phenolic composition and biogenic amine content of red wine
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 381, Issue -, Pages 132257
Publisher
Elsevier BV
Online
2022-01-29
DOI
10.1016/j.foodchem.2022.132257
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