Impact of Processing Parameters on the Phenolic Profile of Wines Produced from Hybrid Red Grapes Maréchal Foch, Corot noir, and Marquette

A core–shell column approach to a comprehensive high-performance liquid chromatography phenolic analysis of Vitis vinifera L. and interspecific hybrid grape juices, wines, and other matrices following either solid phase extraction or direct injection

(2012) David C. Manns et al.   JOURNAL OF CHROMATOGRAPHY A

Impact of Shoot Thinning and Harvest Date on Yield Components, Fruit Composition, and Wine Quality of Marechal Foch

(2011) Q. Sun et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and Wine Quality of Corot noir

(2011) Q. Sun et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Impact of exogenous tannin additions on wine chemistry and wine sensory character

(2011) James F. Harbertson et al.   FOOD CHEMISTRY

Rapid Isolation of Red Wine Polymeric Polyphenols by Solid-Phase Extraction

(2008) David W. Jeffery et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Individual anthocyanins and their contribution to total antioxidant capacity in response to low temperature and high CO2 in stored Cardinal table grapes

(2008) Irene Romero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY