Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Stability and application in an instant caffè latte beverage
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Title
Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Stability and application in an instant caffè latte beverage
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 381, Issue -, Pages 132199
Publisher
Elsevier BV
Online
2022-01-22
DOI
10.1016/j.foodchem.2022.132199
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- Volatile oxidation compounds in a conjugated linoleic acid-rich oil
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