HMF Monitoring: Storage Condition and Honey Quality

Integrated 1H NMR fingerprint with NIR spectroscopy, sensory properties, and quality parameters in a multi-block data analysis using ComDim to evaluate coffee blends

(2021) Michel Rocha Baqueta et al.   FOOD CHEMISTRY

Chemometric Approach to Quantify 5-Hydroxymethylfurfural and Furfural Obtained from Sugarcane Bagasse and Peanut Hull by UV

(2020) Cristian A. Godoy et al.   BioEnergy Research

Possible side effects of sugar supplementary nutrition on honey bee health

(2020) Davide Frizzera et al.   APIDOLOGIE

Analysis of sugar composition and pesticides using HPLC and GC–MS techniques in honey samples collected from Saudi Arabian markets

(2020) Budour A. Alghamdi et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Composition of acacia honeys following processing, storage and adulteration

(2019) Nikolett Czipa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Species-specific transcriptomic responses in Daphnia magna exposed to a bio-plastic production intermediate

(2019) Elmer Swart et al.   ENVIRONMENTAL POLLUTION

Determination of Four Bitter Compounds in Caramel Colors and Beverages Using Modified QuEChERS Coupled with Liquid Chromatography-Diode Array Detector-Mass Spectrometry

(2019) He Li et al.   Food Analytical Methods

Rapid detection of sucrose adulteration in honey using Fourier transform infrared spectroscopy

(2019) Mehmet Fatih Cengiz et al.   SPECTROSCOPY LETTERS

Comparative study of physio-chemical analysis of fresh and branded honeys from Pakistan

(2019) Muhammad Sajid et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health

(2018) Ummay Mahfuza Shapla et al.   Chemistry Central Journal

Relation Between Near-Infrared Spectroscopy and Physicochemical Parameters for Discrimination of Honey Samples from Jatai weyrauchi and Jatai angustula Bees

(2018) Luiza Mariano Leme et al.   Food Analytical Methods

Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration

(2018) Başak Başar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Determination of furanic compounds and acidity for Italian honey quality

(2018) Azzurra Apriceno et al.   FLAVOUR AND FRAGRANCE JOURNAL

Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)

(2018) Marijana B. Sakač et al.   FOOD CHEMISTRY

5-Hydroxymethyl furfural determination in Italian honeys by a fast near infrared spectroscopy

(2018) Azzurra Apriceno et al.   MICROCHEMICAL JOURNAL

Determination of physicochemical properties of multifloral honeys stored in different containers

(2017) Fahad Aljuhaimi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Modern analytical methods for the detection of food fraud and adulteration by food category

(2017) Eunyoung Hong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Mead Wort Heat Treatment on the Mead Fermentation Process and Antioxidant Activity

(2017) Sławomir Czabaj et al.   MOLECULES

Synthesis of hydroxymethylfurfural from cellulose using green processes: A promising biochemical and biofuel feedstock

(2016) Prasant Kumar Rout et al.   CHEMICAL ENGINEERING SCIENCE

In house validation from direct determination of 5-hydroxymethyl-2-furfural (HMF) in Brazilian corn and cane syrups samples by HPLC–UV

(2016) Jucimara K. de Andrade et al.   FOOD CHEMISTRY

Honey: Chemical composition, stability and authenticity

(2016) Priscila Missio da Silva et al.   FOOD CHEMISTRY

Effect of freezing and room temperatures storage for 18 months on quality of raw rapeseed honey (Brassica napus)

(2016) Monika Kędzierska-Matysek et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Improved liquid chromatographic photo diode array mass spectrometric determination of 5-hydroxymethylfurfural and related furfurals in honey

(2016) Konstantinos M. Kasiotis et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

Effect of hydroxymethylfurfural (HMF) on mortality of artificially reared honey bee larvae (Apis mellifera carnica)

(2015) Sophie Krainer et al.   ECOTOXICOLOGY

Relationship between geographical origin and contents of Pb, Cd, and Cr in honey samples from the state of Paraná (Brazil) with chemometric approach

(2014) Camila Kulek de Andrade et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Matrix effect and methods for its elimination in bioanalytical methods using chromatography-mass spectrometry

(2014) D. V. Yaroshenko et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil

(2011) Geni da Silva Sodré et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Identification of significant factors by an extension of ANOVA–PCA based on multi-block analysis

(2010) D. Jouan-Rimbaud Bouveresse et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

CHEMICAL COMPOSITIONS AND NON-ENZYMATIC BROWNING COMPOUNDS OF THAI HONEY: A KINETIC STUDY

(2009) SUTHASINEE BOONCHIANGMA et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Planilha de validação: uma nova ferramenta para estimar figuras de mérito na validação de métodos analíticos univariados

(2008) Fabiana Alves de Lima Ribeiro et al.   QUIMICA NOVA