CeO2 nanoparticles improved cucumber salt tolerance is associated with its induced early stimulation on antioxidant system

Title
CeO2 nanoparticles improved cucumber salt tolerance is associated with its induced early stimulation on antioxidant system
Authors
Keywords
-
Journal
CHEMOSPHERE
Volume 299, Issue -, Pages 134474
Publisher
Elsevier BV
Online
2022-03-31
DOI
10.1016/j.chemosphere.2022.134474

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