CeO2 nanoparticles improved cucumber salt tolerance is associated with its induced early stimulation on antioxidant system
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Title
CeO2 nanoparticles improved cucumber salt tolerance is associated with its induced early stimulation on antioxidant system
Authors
Keywords
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Journal
CHEMOSPHERE
Volume 299, Issue -, Pages 134474
Publisher
Elsevier BV
Online
2022-03-31
DOI
10.1016/j.chemosphere.2022.134474
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