Zinc oxide nanoparticles (ZnO-NPs) induce salt tolerance by improving the antioxidant system and photosynthetic machinery in tomato
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Title
Zinc oxide nanoparticles (ZnO-NPs) induce salt tolerance by improving the antioxidant system and photosynthetic machinery in tomato
Authors
Keywords
Salt stress, Protein content, Zinc oxide nanoparticles, Antioxidants, Lycopersicon esculentum
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 161, Issue -, Pages 122-130
Publisher
Elsevier BV
Online
2021-02-06
DOI
10.1016/j.plaphy.2021.02.002
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