CeO2 nanoparticles improved cucumber salt tolerance is associated with its induced early stimulation on antioxidant system

标题
CeO2 nanoparticles improved cucumber salt tolerance is associated with its induced early stimulation on antioxidant system
作者
关键词
-
出版物
CHEMOSPHERE
Volume 299, Issue -, Pages 134474
出版商
Elsevier BV
发表日期
2022-03-31
DOI
10.1016/j.chemosphere.2022.134474

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