Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera)

The application of 1-methylcyclopropene preserves the postharvest quality of cabbage by inhibiting ethylene production, delaying chlorophyll breakdown and increasing antioxidant capacity

(2021) Huali Hu et al.   SCIENTIA HORTICULTURAE

Effects of LED illumination spectra on glucosinolate and sulforaphane accumulation in broccoli seedlings

(2021) Junwei Wang et al.   FOOD CHEMISTRY

Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage

(2021) Peixing Lin et al.   Frontiers in Nutrition

A Rapeseed WRKY Transcription Factor Phosphorylated by CPK Modulates Cell Death and Leaf Senescence by Regulating the Expression of ROS and SA-Synthesis-Related Genes

(2020) Xing Cui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanosilver and sucrose delay the senescence of cut snapdragon flowers

(2020) Julita Rabiza-Świder et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving

(2020) Yu-Chun Chiu et al.   Foods

Sucrose signaling in higher plants

(2020) Jinmi Yoon et al.   PLANT SCIENCE

Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard

(2020) Bo Sun et al.   FOOD CHEMISTRY

Synergies of modified atmosphere packaging and high-voltage electrostatic field to extend the shelf-life of fresh-cut cabbage and baby corn

(2020) Yu Chun Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of cutting and storage temperature on sucrose and organic acids metabolism in postharvest melon fruit

(2019) Zhangfei Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of different types of modified atmosphere packaging films and storage time on quality and bioactive compounds in fresh-cut cauliflower

(2019) Madonna Mashabela et al.   Food Packaging and Shelf Life

Sucrose delays senescence and preserves functional compounds in Asparagus officinalis L.

(2016) Me-Hea Park   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Metabolite transport and associated sugar signalling systems underpinning source/sink interactions

(2016) Cara A. Griffiths et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Effects of postharvest light spectra on quality and health-related parameters in green Asparagus officinalis L.

(2016) Linda Mastropasqua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sucrose treatment enlarges petal cell size and increases vacuolar sugar concentrations in cut rose flowers

(2016) Ryo Norikoshi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reducing yellowing and enhancing antioxidant capacity of broccoli in storage by sucrose treatment

(2016) Feng Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Glucose enhances indolic glucosinolate biosynthesis without reducing primary sulfur assimilation

(2016) Huiying Miao et al.   Scientific Reports

Sucrose transport and phloem unloading in peach fruit: potential role of two transporters localized in different cell types

(2014) Laura Zanon et al.   PHYSIOLOGIA PLANTARUM

Glucose signalling positively regulates aliphatic glucosinolate biosynthesis

(2013) Huiying Miao et al.   JOURNAL OF EXPERIMENTAL BOTANY

Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts

(2011) Rongfang Guo et al.   FOOD CHEMISTRY

Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kale

(2011) Bo Sun et al.   FOOD CHEMISTRY

Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage

(2011) Tianjia Jiang et al.   FOOD CHEMISTRY

Effect of glucose on glucosinolates, antioxidants and metabolic enzymes in Brassica sprouts

(2011) Jia Wei et al.   SCIENTIA HORTICULTURAE

Effect of sucrose and mannitol on the accumulation of health-promoting compounds and the activity of metabolic enzymes in broccoli sprouts

(2011) Rongfang Guo et al.   SCIENTIA HORTICULTURAE

Sugar signalling and antioxidant network connections in plant cells

(2010) Mohammad Reza Bolouri-Moghaddam et al.   FEBS Journal

Differential patterns of reactive oxygen species and antioxidative mechanisms during atrazine injury and sucrose-induced tolerance in Arabidopsis thaliana plantlets

(2009) Fanny Ramel et al.   BMC PLANT BIOLOGY

Sucrose, sucrosyl oligosaccharides, and oxidative stress: scavenging and salvaging?

(2008) W. Van den Ende et al.   JOURNAL OF EXPERIMENTAL BOTANY

Galactinol and Raffinose Constitute a Novel Function to Protect Plants from Oxidative Damage

(2008) A. Nishizawa et al.   PLANT PHYSIOLOGY