Intake of Ultra-Processed Food and Ectopic-, Visceral- and Other Fat Depots: A Cross-Sectional Study

Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort

(2022) Ming-Jie Duan et al.   BMC Medicine

Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women

(2021) Hyuni Sung et al.   Nutrients

Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action

(2021) Filippa Juul et al.   Advances in Nutrition

Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial

(2021) Jadwiga Konieczna et al.   CLINICAL NUTRITION

Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

(2021) Shunming Zhang et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies

(2021) Samuel J. Dicken et al.   Nutrients

Intrahepatic Fat and Postprandial Glycemia Increase After Consumption of a Diet Enriched in Saturated Fat Compared With Free Sugars

(2020) Siôn A. Parry et al.   DIABETES CARE

Ultra-Processed Foods and Health Outcomes: A Narrative Review

(2020) Leonie Elizabeth et al.   Nutrients

Effects of dietary macronutrients on liver fat content in adults: a systematic review and meta-analysis of randomized controlled trials

(2020) Esther Winters-van Eekelen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study

(2020) Marialaura Bonaccio et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study

(2020) Renata B. Levy et al.   CLINICAL NUTRITION

Type 2 diabetes and remission: practical management guided by pathophysiology

(2020) Roy Taylor   JOURNAL OF INTERNAL MEDICINE

Association Between Dietary Fiber Intake and Non-alcoholic Fatty Liver Disease in Adults

(2020) Huimin Zhao et al.   Frontiers in Nutrition

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Association between Healthy Dietary Patterns and Self-Reported Sleep Disturbances in Older Men: The ULSAM Study

(2019) Lieve van Egmond et al.   Nutrients

Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico

(2019) Joaquín A. Marrón-Ponce et al.   Journal of the Academy of Nutrition and Dietetics

Overeating saturated fat promotes fatty liver and ceramides compared to polyunsaturated fat: a randomized trial

(2019) Fredrik Rosqvist et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

(2019) Priscila P Machado et al.   BMJ Open

Voxel-wise Study of Cohort Associations in Whole-Body MRI: Application in Metabolic Syndrome and Its Components

(2019) Lars Lind et al.   RADIOLOGY

Ultra-processed food consumption and excess weight among US adults

(2018) Filippa Juul et al.   BRITISH JOURNAL OF NUTRITION

Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars

(2018) Panu K. Luukkonen et al.   DIABETES CARE

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

(2018) Fernanda Rauber et al.   Nutrients

Sex Differences in Hepatic De Novo Lipogenesis with Acute Fructose Feeding

(2018) Wee Low et al.   Nutrients

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Sex-Specific Differences in Hepatic Fat Oxidation and Synthesis May Explain the Higher Propensity for NAFLD in Men

(2015) Camilla Pramfalk et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010

(2015) Filippa Juul et al.   PUBLIC HEALTH NUTRITION

Type 2 diabetes as a disease of ectopic fat?

(2014) Naveed Sattar et al.   BMC Medicine

Overfeeding Polyunsaturated and Saturated Fat Causes Distinct Effects on Liver and Visceral Fat Accumulation in Humans

(2014) F. Rosqvist et al.   DIABETES

Validity of food frequency questionnaire-based estimates of long-term long-chain n-3 polyunsaturated fatty acid intake

(2013) Alice Wallin et al.   EUROPEAN JOURNAL OF NUTRITION

Relationships between three different tests to evaluate endothelium-dependent vasodilation and cardiovascular risk in a middle-aged sample

(2013) Lars Lind   JOURNAL OF HYPERTENSION

Adherence to the WHO’s Healthy Diet Indicator and Overall Cancer Risk in the EPIC-NL Cohort

(2013) Nina E. Berentzen et al.   PLoS One

Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial

(2012) Helena Bjermo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION