A pH control strategy for increased β-carotene production during batch fermentation by recombinant industrial wine yeast

Published 2013 View Full Article

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Title
A pH control strategy for increased β-carotene production during batch fermentation by recombinant industrial wine yeast
Authors
Keywords
-
Journal
PROCESS BIOCHEMISTRY
Volume 48, Issue 2, Pages 195-200
Publisher
Elsevier BV
Online
2013-01-20
DOI
10.1016/j.procbio.2013.01.005

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