Red yeast (Phaffia rhodozyma) as a source of Astaxanthin and its impacts on productive performance and physiological responses of poultry

Dose-Dependent Enrichments and Improved Redox Status in Tissues of Broiler Chicks under Heat Stress by Dietary Supplemental Microalgal Astaxanthin

(2018) Tao Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Supplemental microalgal astaxanthin produced coordinated changes in intrinsic antioxidant systems of layer hens exposed to heat stress

(2018) A.D. Magnuson et al.   Algal Research-Biomass Biofuels and Bioproducts

Effects of dietary red yeast (Sporidiobolus pararoseus ) on production performance and egg quality of laying hens

(2017) W. Tapingkae et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effects of Dietary Supplementation with Astaxanthin on Histamine Induced Lesions in the Gizzard and Proventriculus of Broiler Chicks

(2016) Mi-hyang Ohh et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Identification and analysis of metabolite production with biotechnological potential in Xanthophyllomyces dendrorhous isolates

(2015) Gabriela Contreras et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Effect of dietary astaxanthin rich yeast,Phaffia rhodozyma, on meat quality of broiler chickens

(2014) Ganzaya Perenlei et al.   ANIMAL SCIENCE JOURNAL

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

(2014) Ranga Ambati et al.   Marine Drugs

Effect of astaxanthin produced by Phaffia rhodozyma on growth performance, meat quality, and fecal noxious gas emission in broilers

(2014) Jin Suk Jeong et al.   POULTRY SCIENCE

Effects of astaxanthin and esterified glucomannan on hematological and serum parameters, and liver pathological changes in broilers fed aflatoxin-B1-contaminated feed

(2013) Jigang Cao et al.   ANIMAL SCIENCE JOURNAL

Effects of dietary astaxanthins on pigmentation of flesh and tissue antioxidation of rainbow trout (Oncorhynchus mykiss)

(2012) Juanjuan Zhang et al.   AQUACULTURE INTERNATIONAL

Effect of dietary supplementation of astaxanthin from Phaffia rhodozyma on lipopolysaccharide-induced early inflammatory responses in male broiler chickens (Gallus gallus) fed a corn-enriched diet

(2011) Kazuaki TAKAHASHI et al.   ANIMAL SCIENCE JOURNAL

Astaxanthin: A Potential Therapeutic Agent in Cardiovascular Disease

(2011) Robert G. Fassett et al.   Marine Drugs

Effects of anthraquinones extracted from Rheum officinale Bail on the growth, non-specific immune response of Macrobrachium rosenbergii

(2010) Bo Liu et al.   AQUACULTURE

Neuroprotective effect of astaxanthin on H 2 O 2 -induced neurotoxicity in vitro and on focal cerebral ischemia in vivo

(2010) Ya-Peng Lu et al.   BRAIN RESEARCH

Summative interaction between astaxanthin, Ginkgo biloba extract (EGb761) and vitamin C in Suppression of respiratory inflammation: a comparison with ibuprofen

(2010) David D. Haines et al.   PHYTOTHERAPY RESEARCH

Use of yeast cell walls;  -1, 3/1, 6-glucans; and mannoproteins in broiler chicken diets

(2009) R. Morales-Lopez et al.   POULTRY SCIENCE

Effects of Yeast Culture in Broiler Diets on Performance and Immunomodulatory Functions

(2008) J. Gao et al.   POULTRY SCIENCE

An unusual Xanthophyllomyces strain from leaves of Eucalyptus globulus in Chile

(2007) Roland W.S. Weber et al.