The Valorization of Spent Coffee Ground Extract as a Prospective Insecticidal Agent against Some Main Key Pests of Phaseolus vulgaris in the Laboratory and Field

Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques

(2021) Ilhami Okur et al.   MOLECULES

Aqueous and Ethanolic Plant Extracts as Bio-Insecticides—Establishing a Bridge between Raw Scientific Data and Practical Reality

(2021) Wilson R. Tavares et al.   Plants-Basel

Bioactivity evaluation for volatiles and water extract of commercialized star anise

(2021) Bassem Ahmed Sabry et al.   Heliyon

An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS

(2020) Simone Angeloni et al.   JOURNAL OF MASS SPECTROMETRY

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

(2020) Gokhan Zengin et al.   Foods

Effect of microwave and oven roasting methods on total phenol, antioxidant activity, phenolic compounds and fatty acid compositions of coffee beans

(2020) Mohammed Saeed Alkaltham et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Bioavailability and Bioactivities of Polyphenols Eco Extracts from Coffee Grounds after In Vitro Digestion

(2020) Emanuel Vamanu et al.   Foods

Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds

(2019) Michele Balzano et al.   Innovative Food Science & Emerging Technologies

Valorization of spent coffee grounds: A review

(2018) Adriana Kovalcik et al.   FOOD AND BIOPRODUCTS PROCESSING

Chemical composition, oviposition deterrent and larvicidal activities of the wood extracts of Tabebuia avellanedae from the Cerrado of Brazil

(2018) Cibene Moreira Borges Jaqueline et al.   Journal of Medicinal Plants Research

The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature

(2017) Narges Tajik et al.   EUROPEAN JOURNAL OF NUTRITION

Identification of novel acetylcholinesterase inhibitors: Indolopyrazoline derivatives and molecular docking studies

(2016) Sridevi Chigurupati et al.   BIOORGANIC CHEMISTRY

Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro

(2016) Dunia Maria López-Barrera et al.   FOOD CHEMISTRY

Feeding and oviposition deterrent activities of microencapsulated cardamom oleoresin and eucalyptol against Cydia pomonella

(2016) Orkun Baris Kovanci   Chilean Journal of Agricultural Research

Malpighia emarginata DC. bagasse acetone extract: Phenolic compounds and their effecton Spodoptera frugiperda(J.E. Smith) (Lepidoptera: Noctuidae)

(2016) Tamara R Marques et al.   Chilean Journal of Agricultural Research

Coffee and its waste repel gravid Aedes albopictus females and inhibit the development of their embryos

(2015) Tomomitsu Satho et al.   Parasites & Vectors

Extracts from Field Margin Weeds Provide Economically Viable and Environmentally Benign Pest Control Compared to Synthetic Pesticides

(2015) Prisila Mkenda et al.   PLoS One

Oviposition Deterrent Activities of Pachyrhizus erosus Seed Extract and Other Natural Products on Plutella xylostella (Lepidoptera: Plutellidae)

(2014) Adi Basukriadi et al.   JOURNAL OF INSECT SCIENCE

Antifeedant and Larvicidal Effects of Some Phenolic Components of Essential Oils Lasp Lines of Introduction AgainstSpodoptera littoralis(Boisd.)

(2013) Roman Pavela   Journal of Essential Oil Bearing Plants

Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development

(2012) Grzegorz Chrzanowski et al.   CROP PROTECTION

Avogadro: an advanced semantic chemical editor, visualization, and analysis platform

(2012) Marcus D Hanwell et al.   Journal of Cheminformatics

Review: Breeding common bean for resistance to insect pests and nematodes

(2011) Shree Singh et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Extraction of antioxidant phenolic compounds from spent coffee grounds

(2011) Solange I. Mussatto et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Supercritical fluid extraction from spent coffee grounds and coffee husks: Antioxidant activity and effect of operational variables on extract composition

(2011) Kátia S. Andrade et al.   TALANTA

Validation of Molecular Docking Programs for Virtual Screening against Dihydropteroate Synthase

(2009) Kirk E. Hevener et al.   Journal of Chemical Information and Modeling

AutoDock4 and AutoDockTools4: Automated docking with selective receptor flexibility

(2009) Garrett M. Morris et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY